why make this recipe
Pumpkin Molasses Bread is a delightful treat that combines the warm flavors of pumpkin and spices with the rich sweetness of molasses. This bread is not only delicious but also perfect for the fall season or any time you want a cozy snack. It’s easy to make and great for sharing with family and friends. Enjoy it fresh from the oven or toasted with a little butter on top.
how to make Pumpkin Molasses Bread
Ingredients:
- 1 15oz. can pumpkin purée ($0.95)
- 2 large eggs ($0.58)
- 1/3 cup cooking oil ($0.21)
- 1/4 cup molasses ($0.59)
- 3/4 cup sugar ($0.12)
- 2 cups all-purpose flour ($0.14)
- 1 tsp cinnamon ($0.10)
- 1/2 tsp ground ginger ($0.05)
- 1/2 tsp nutmeg ($0.05)
- 1 tsp salt ($0.05)
- 1.5 tsp baking powder ($0.05)
- 1 tsp butter ($0.03)
Directions:
- Preheat the oven to 350ºF.
- In a large bowl, whisk together the pumpkin purée, eggs, cooking oil, molasses, and sugar.
- In a separate bowl, stir together the all-purpose flour, cinnamon, ginger, nutmeg, salt, and baking powder.
- Pour the dry ingredients into the bowl of wet ingredients and stir until just combined. It’s okay if there are a few small lumps; do not over stir.
- Coat the inside of a loaf pan with butter. Pour the batter into the pan and smooth it out.
- Bake the pumpkin bread for about one hour or until the internal temperature reaches 200ºF. You can also check by inserting a toothpick into the center; if it comes out clean with a few crumbs, it’s ready.
- Transfer the bread to a wire rack to cool. Once cool, slice and serve.
how to serve Pumpkin Molasses Bread
Pumpkin Molasses Bread can be enjoyed in many ways. Serve it warm with butter or cream cheese spread. It also pairs well with coffee or tea as a comforting afternoon snack. You can even add toppings like chopped nuts or dried fruit for extra flavor.
how to store Pumpkin Molasses Bread
To store your Pumpkin Molasses Bread, wrap it tightly in plastic wrap or aluminum foil, and keep it at room temperature for up to four days. For longer storage, place it in the fridge for up to a week or freeze it for up to three months. Just make sure to slice it before freezing for easier serving later.
tips to make Pumpkin Molasses Bread
- Make sure all ingredients are at room temperature for the best results.
- Don’t over mix the batter; a few lumps are fine and will help keep the bread moist.
- Experiment with spices! You can add clove or more cinnamon if you prefer a stronger flavor.
variation
For a different twist, try adding chocolate chips or walnuts to the batter for extra texture and sweetness. You can also replace some of the all-purpose flour with whole wheat flour for a heartier bread.
FAQs
Can I use fresh pumpkin instead of canned purée?
Yes, you can use fresh pumpkin; just make sure it is fully cooked and mashed before adding it to the recipe.
What should I do if my bread is too dry?
If you find the bread is dry, try adding an extra tablespoon of oil or pumpkin purée next time for added moisture.
Can I make this bread gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just be sure to check that the other ingredients are also gluten-free.