Why Make This Recipe
Pumpkin Spice Iced Coffee is a delightful drink that combines the rich flavor of coffee with the warm spices of autumn. It’s a perfect treat for those who love coffee and want a seasonal twist. This recipe is easy to make at home, and it delivers that cozy fall feeling in every sip. Whether you’re enjoying it on a sunny day or a crisp autumn afternoon, this iced coffee will surely bring a smile to your face.
How to Make Pumpkin Spice Iced Coffee
Ingredients:
1 cup cold brew coffee
0.25 cup pumpkin puree
1 tablespoon milk
1 tablespoon sugar-free maple-flavored syrup
0.5 cup ice, or as needed
1 tablespoon whipped cream, or to taste
0.25 teaspoon pumpkin pie spice, divided
Directions:
Put cold brew, pumpkin puree, milk, syrup, and 3/4 of the pumpkin pie spice in a blender. Blend until combined and smooth.
Pour into a cup with ice, add whipped cream on top, and garnish with remaining pumpkin pie spice.
How to Serve Pumpkin Spice Iced Coffee
Serve your Pumpkin Spice Iced Coffee in a tall glass. Add extra ice if you like it super cold. Top it with whipped cream for a creamy finish. A sprinkle of pumpkin pie spice makes it look extra special. Enjoy it as a fun afternoon treat or a delicious pick-me-up!
How to Store Pumpkin Spice Iced Coffee
If you have leftover Pumpkin Spice Iced Coffee, store it in the fridge in a sealed container. It’s best enjoyed within one day. When you’re ready to drink it again, give it a good shake or stir, and feel free to add more ice if needed.
Tips to Make Pumpkin Spice Iced Coffee
- Use high-quality cold brew coffee for the best taste.
- Adjust the sweetness by adding more or less syrup based on your preference.
- Experiment with different types of milk, like almond milk or oat milk, for a different flavor.
- Blend the ingredients well for a smooth texture.
Variation
You can make a dairy-free version of this recipe by replacing regular milk with your favorite non-dairy milk. You can also add a shot of espresso if you want your iced coffee to be stronger.
FAQs
Can I use regular coffee instead of cold brew?
Yes, you can use regular brewed coffee, but let it cool before mixing with other ingredients. Cold brew generally has a smoother flavor.
Can I make this recipe without pumpkin puree?
Yes! You can substitute pumpkin puree with any other flavored syrups or even skip it if you prefer a simpler iced coffee.
Is Pumpkin Spice Iced Coffee healthy?
This recipe can be a healthier option compared to many store-bought drinks, especially if you use sugar-free syrup and control the ingredients. Adjust it to fit your dietary needs!