Homemade pumpkin spice syrup in a glass jar with a cinnamon stick and pumpkins.

Pumpkin Spice Syrup

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why make this recipe

Fall is all about warm flavors, and pumpkin spice syrup captures that essence perfectly. This syrup is not only delicious but also easy to make. It adds a comforting sweetness to your drinks and desserts, making every sip and bite feel like a cozy autumn afternoon. Whether you are a pumpkin spice lover or just looking to try something new, this syrup is a great addition to your kitchen.

how to make Pumpkin Spice Syrup

Making your own Pumpkin Spice Syrup is simple and rewarding. With just a few ingredients, you can create a rich, flavorful syrup that enhances many beverages and snacks. Follow these straightforward steps to make your syrup at home.

Ingredients :

1 cup light corn syrup
1 cup water
0.5 cup brown sugar
0.5 cup butter
0.33333334326744 cup pumpkin puree
1 teaspoon ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon

Directions :

  1. Bring corn syrup, water, brown sugar, and butter to a rolling boil in a pot.
  2. Whisk in the pumpkin puree, ginger, nutmeg, allspice, and cinnamon.
  3. Cook while stirring constantly until all the flavors blend together, about 5 to 10 minutes.
  4. Serve hot.

how to serve Pumpkin Spice Syrup

You can serve Pumpkin Spice Syrup in a variety of ways. It’s perfect for drizzling over pancakes, waffles, or oatmeal. It also works great as a sweetener in coffee, tea, or hot chocolate. For a delightful fall treat, mix it into your favorite ice cream or yogurt.

how to store Pumpkin Spice Syrup

Store your homemade Pumpkin Spice Syrup in an airtight container in the refrigerator. It should keep well for about two weeks. Be sure to give it a good shake or stir before using, as the ingredients may separate over time.

tips to make Pumpkin Spice Syrup

  1. Use fresh pumpkin puree for a more vibrant flavor.
  2. Adjust the spices according to your taste. If you love cinnamon, add a little more!
  3. Make a larger batch and freeze extra syrup in ice cube trays for easy use later on.

variation

You can customize the syrup by adding a splash of vanilla extract for an extra layer of flavor. For a spicier version, try including a pinch of ground black pepper.

FAQs

1. Can I use this syrup in cold drinks?
Yes, Pumpkin Spice Syrup is delicious in both hot and cold beverages. It adds a lovely flavor to iced coffee or smoothies.

2. Is it possible to make this recipe vegan?
Yes, you can substitute the butter with a vegan butter or coconut oil for a vegan-friendly version.

3. Can I use a different type of sweetener?
You can experiment with other sweeteners like maple syrup or agave syrup, but this may change the flavor and consistency.

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