Pumpkin Spice Whipped Coffee
why make this recipe
Pumpkin Spice Whipped Coffee is a delightful twist on your regular coffee, bringing the warm flavors of pumpkin spice to your morning routine. It’s an easy way to add a touch of fall to your day, thanks to the creamy pumpkin mixture and the fluffy coffee foam. This drink is perfect for cozy mornings or as a sweet treat to enjoy at any time. Plus, it’s simple enough to make at home, allowing you to indulge without visiting a café.
how to make Pumpkin Spice Whipped Coffee
Ingredients :
0.75 cup milk
2 tablespoons pumpkin puree
1 tablespoon pumpkin spice syrup (such as Torani®)
0.5 teaspoon pumpkin pie spice, divided
2 packets stevia sweetener (such as Truvia®)
0.25 cup boiling water
1 tablespoon instant coffee granules
1 tablespoon white sugar
Directions :
Combine milk, pumpkin puree, pumpkin spice syrup, 1/4 teaspoon pumpkin pie spice, and sweetener in a saucepan. Bring to a simmer over medium-high heat. Stir until well combined and heated through.
Combine boiling water, coffee granules, sugar, and remaining 1/4 teaspoon pumpkin pie spice in a tall container. Whip with an immersion blender until foamy, about 2 minutes.
Pour pumpkin-milk mixture into a mug and top with coffee foam.
how to serve Pumpkin Spice Whipped Coffee
Serve your Pumpkin Spice Whipped Coffee in a cozy mug. You can sprinkle a little extra pumpkin pie spice on top of the foam for a beautiful presentation. Enjoy it warm as a morning pick-me-up or a sweet afternoon snack. Adding a small cookie or piece of chocolate on the side can make it even more enjoyable.
how to store Pumpkin Spice Whipped Coffee
If you have leftovers, store the pumpkin-milk mixture in the fridge for up to two days. However, it is best to whip the coffee foam fresh each time. The whipped coffee can lose its foamy texture if stored. Make sure to use airtight containers to keep the flavors intact.
tips to make Pumpkin Spice Whipped Coffee
- For a creamier texture, use whole milk or a milk alternative like oat or almond milk.
- Adjust the sweetness by adding more or less sweetener according to your taste.
- For a stronger coffee flavor, you can increase the amount of instant coffee granules.
variation
You can try adding other flavors like vanilla extract or cinnamon to customize your drink. For a colder version, simply blend the ingredients with ice for an iced pumpkin spice coffee.
FAQs
Can I use fresh pumpkin instead of pumpkin puree?
Yes, you can use fresh pumpkin, but it should be cooked and pureed smoothly.
Is there a way to make this recipe dairy-free?
Yes, simply substitute the milk with a dairy-free alternative, such as almond milk or coconut milk.
Can I use regular coffee instead of instant coffee?
Yes, you can brew regular coffee and add it to the pumpkin-milk mixture instead of using instant coffee granules.