Pumpkin Streusel Bread
Why Make This Recipe
Pumpkin Streusel Bread is a delicious treat that captures the essence of fall in every bite. It’s moist, flavorful, and topped with a crunchy streusel that adds just the right amount of sweetness. This bread is perfect for breakfast, a snack, or dessert, making it a versatile option for any time of day. Plus, the wonderful aroma of baking pumpkin bread fills your kitchen and creates a cozy atmosphere.
How to Make Pumpkin Streusel Bread
Ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup dark brown sugar, lightly packed (can substitute with light brown sugar)
- 1 cup pumpkin puree (do not use pumpkin pie filling)
- 2 large eggs
- 2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1½ cups all-purpose flour
- 6 Tbsp unsalted butter, melted
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar (light or dark)
- 1/2 tsp pumpkin pie spice or ground cinnamon
- 1 cup confectioners’ sugar
- 1/4 tsp maple extract (can substitute vanilla)
- 1 Tbsp maple syrup
- 1 Tbsp milk or cream
Directions:
- Preheat your oven to 350℉. Grease an 8- or 9-inch light metal loaf pan with cooking spray, or line it with parchment paper and grease it. Set aside.
- For the bread: In a large bowl, combine the softened butter with the brown sugar using a handheld electric mixer. Cream until smooth, about 1 minute. Then, add in the pumpkin puree and mix well. Follow with the eggs, mixing well after each addition.
- Add the spices, baking soda, baking powder, salt, and flour to the bowl. Mix on low speed until just barely combined—be careful not to over-mix, as this can make the bread tough.
- Spread the bread batter evenly in the prepared pan and set aside.
- For the streusel: In a medium bowl, combine melted butter, flour, brown sugar, and pumpkin pie spice. Stir until the mixture looks like wet sand and is fully mixed. Drop heaping handfuls of the streusel evenly over the top of the batter.
- Bake for 55-60 minutes, or until a toothpick inserted near the center comes out clean or with moist crumbs. Cool completely on a wire rack.
- Finally, prepare the glaze: In a medium bowl, whisk together confectioners’ sugar, maple extract, maple syrup, and milk until smooth. Drizzle the glaze evenly over the bread and let it set before slicing.
How to Serve Pumpkin Streusel Bread
For serving, cut the Pumpkin Streusel Bread into slices. It can be enjoyed plain, or spread with butter, cream cheese, or a bit of jam for added flavor. Pair it with coffee or tea for a lovely treat any time of day!
How to Store Pumpkin Streusel Bread
Store any leftover Pumpkin Streusel Bread in an airtight container at room temperature for about 3 days. If you want it to last longer, you can refrigerate it for up to a week or freeze it for up to three months. Just make sure to wrap it well before freezing.
Tips to Make Pumpkin Streusel Bread
- Always measure your flour correctly to avoid dense bread. Spoon the flour into a measuring cup and level it off with a knife.
- If you like more spices, feel free to adjust the quantity according to your taste.
- Let the bread cool completely before glazing it to prevent the glaze from melting away.
Variation
You can add nuts, such as chopped pecans or walnuts, to the streusel for an extra crunch. Dried cranberries or chocolate chips can also be added to the batter for more flavor.
FAQs
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree, but make sure it’s well-cooked and blended until smooth.
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure to check the measurements as they may vary.
How can I know if the bread is done baking?
Insert a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs, the bread is done. If it’s still wet, continue baking and check every few minutes.