Delicious homemade quesadilla with cheese and vegetables on a plate.

Quesadilla Recipe

ByCasey Monroe

why make this recipe

Quesadillas are a popular and easy dish that anyone can make. They are tasty, quick to prepare, and packed with flavor. Plus, you can customize them with your favorite ingredients. Whether you’re cooking for yourself or a group, quesadillas are always a hit!

how to make Quesadilla

Ingredients :

  • 8 (8-inch) flour tortillas
  • 1½ cups grated sharp cheddar cheese
  • 1½ cups grated Monterey Jack cheese
  • ¾ cup cooked black beans (drained and rinsed)
  • ½ red bell pepper (stemmed, seeded, and diced)
  • 4 scallions (thinly sliced)
  • ½ cup corn kernels (thawed if frozen)
  • 2 jalapeño peppers (thinly sliced)
  • Homemade Salsa or Salsa Verde
  • Pico de Gallo
  • Guacamole
  • Sour cream
  • Chopped fresh cilantro

Directions :

  1. Lay the tortillas flat on a clean work surface.
  2. In a medium bowl, place the cheddar and Jack cheeses and toss to combine.
  3. Sprinkle half the cheese evenly over one half of each tortilla, leaving the other half bare.
  4. Evenly sprinkle the black beans, red peppers, scallions, corn, and jalapeños over the cheese.
  5. Top with the remaining cheese, then fold the bare half of each tortilla over the fillings to create a half-moon shape.
  6. Heat a dry cast iron skillet over medium-low heat. When hot, add two of the quesadillas.
  7. Cook until the cheese is melted and the quesadillas are browned on both sides, about 1 to 2 minutes per side. If the tortillas are browning too fast, reduce the heat.
  8. Repeat with the remaining quesadillas.
  9. Slice and serve with salsa, pico de gallo, guacamole, sour cream, and cilantro, as desired.

how to serve Quesadilla

Quesadillas are best served warm right after cooking. You can cut them into wedges for easy eating. Serve them with homemade salsa, pico de gallo, guacamole, sour cream, and a sprinkle of fresh cilantro to enhance the flavor.

how to store Quesadilla

If you have leftovers, let the quesadillas cool completely. Place them in an airtight container and store them in the fridge for up to 3 days. You can reheat them in a skillet over medium heat until they are hot and the cheese is melted.

tips to make Quesadilla

  • Use a mix of cheeses for more flavor.
  • Feel free to add more veggies like spinach or mushrooms.
  • Experiment with different proteins like chicken or shrimp for variation.
  • Always heat the skillet before adding the quesadillas to get a nice, crispy texture.

variation

You can switch up the ingredients to suit your taste. For example, try adding shredded chicken, pepperoni, or different types of cheese like mozzarella or goat cheese. You can also make a breakfast quesadilla with eggs, cheese, and veggies.

FAQs

Can I make quesadillas in the oven?
Yes, you can bake quesadillas in the oven. Preheat your oven to 400°F (200°C), place the quesadillas on a baking sheet, and bake for about 10-12 minutes, flipping halfway through.

Can I freeze quesadillas?
Yes, you can freeze quesadillas. Wrap each one in plastic wrap and place them in a freezer bag. They can be stored in the freezer for up to 2 months.

What are some good fillings for quesadillas?
You can use a variety of fillings such as grilled chicken, beef, cheese, beans, tomatoes, and any vegetables you like. Be creative with your ingredients!