Delicious quick chicken tacos with sauce served on a plate

Quick Chicken Tacos – WITH Sauce!

ByCasey Monroe

Why Make This Recipe

Quick Chicken Tacos are a fantastic meal option for busy weeknights. They are simple to prepare, packed with flavor, and customizable to suit your taste. Plus, with the homemade sauce, you’ll have a taco experience that stands out. Whether it’s a family dinner, a gathering with friends, or just a treat for yourself, these tacos are sure to please!

How to Make Quick Chicken Tacos

Ingredients:

  • 700 g / 1.2 lb chicken thighs (skinless boneless or breast)
  • 1.5 tbsp olive oil
  • 2 tbsp tomato paste
  • 2 tsp sugar
  • 1 cup (250ml) chicken broth (separated, liquid stock)
  • 3 tbsp lime juice
  • 1 tbsp olive oil
  • 2 garlic cloves (minced)
  • 2 tsp EACH garlic powder, onion powder, dried oregano
  • 3 tsp EACH cumin powder, paprika
  • 1/2 tsp cayenne pepper (adjust spiciness to taste, can skip)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Taco shells or tortillas (warmed per packet directions)
  • Diced tomato, onion, avocado, coriander/cilantro leaves
  • Shredded lettuce
  • Shredded cheese
  • Sour cream

Directions:

  1. Place Taco Seasoning ingredients in a bowl. Add 2 tablespoons of the chicken broth and mix to form a loose paste.
  2. Add chicken to the bowl and turn to coat it in the seasoning.
  3. Heat oil in a large skillet over medium-high heat. Cook chicken for 3 minutes on each side until lightly seared. Reserve any marinade left in the bowl.
  4. Remove chicken and place it in a shallow dish.
  5. Return the skillet to the stove and reduce the heat to medium. Add the remaining chicken broth, tomato paste, sugar, and any leftover marinade. Mix well and bring to a simmer.
  6. Shred the chicken with forks or chop it (it’s okay if it’s slightly raw inside).
  7. Return the chicken to the sauce in the skillet. Toss well and simmer for 2 to 3 minutes until the sauce thickens to a thin syrup consistency. If it reduces too fast, add a little water. Adjust salt to taste.
  8. Transfer the chicken and sauce to a serving bowl.

How to Serve Quick Chicken Tacos

Serve your Quick Chicken Tacos by filling warmed taco shells or tortillas with the chicken mixture. Add your favorite toppings like diced tomatoes, onions, avocado, coriander/cilantro leaves, shredded lettuce, shredded cheese, and a dollop of sour cream. Enjoy the delicious flavors!

How to Store Quick Chicken Tacos

If you have leftovers, store the chicken and sauce in an airtight container in the fridge for up to 3 days. You can keep the taco shells or tortillas separately. To reheat, warm the chicken in a skillet and then fill the tacos as before.

Tips to Make Quick Chicken Tacos

  • Use fresh lime juice for the best flavor.
  • Adjust the cayenne pepper based on your spice preference.
  • For extra flavor, let the chicken marinate in the spice mixture for 30 minutes before cooking.

Variation

Try adding different toppings such as jalapeños for heat or corn for sweetness. You can also switch up the protein with shredded beef or beans for a vegetarian option.

FAQs

1. Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but thighs are more flavorful and juicier.

2. Can I freeze the chicken and sauce?
Yes, you can freeze the chicken and sauce. Make sure to use a freezer-safe container and consume within 2-3 months.

3. What can I serve with these tacos?
These tacos pair well with rice, beans, or a fresh salad.