Quick & Easy Homemade Butter Chicken Recipe

why make this recipe

Butter chicken, also known as murgh makhani, is a classic Indian dish that is beloved for its rich, creamy sauce and tender chicken. This Quick & Easy Homemade Butter Chicken Recipe offers a delightful way to enjoy this favorite without spending hours in the kitchen. You can prepare a comforting, restaurant-quality meal at home with simple ingredients and straightforward steps. It’s perfect for busy weeknights or family gatherings, and it pairs wonderfully with naan or steamed rice.

how to make Quick & Easy Homemade Butter Chicken

Ingredients:

1 ½ pounds skinless boneless chicken thighs, cut into bite-sized chunks
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon sweet paprika
½ teaspoon curry powder
1 tablespoon Greek yogurt
3 tablespoons vegetable oil
3 tablespoons butter (divided)
6 garlic cloves (minced)
1 medium onion (diced)
1 (15-ounce) can tomato sauce
1 teaspoon sugar
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
2 cups heavy cream
½ teaspoon cayenne pepper (optional for heat)
1 teaspoon garam masala
½ teaspoon curry powder
¼ cup freshly chopped parsley (optional, for garnish)
Naan bread
Steamed rice

Directions:

Marinate the Chicken: In a bowl, combine chicken, salt, garlic powder, paprika, curry powder, and Greek yogurt. Mix well to coat the chicken. Let it marinate for about 30 minutes for extra flavor.
Cook the Chicken: Heat vegetable oil in a large pan over medium heat. Add the marinated chicken pieces and cook until browned and no longer pink in the center. Remove the chicken from the pan and set aside.
Prepare the Sauce Base: In the same pan, melt 2 tablespoons of butter. Add minced garlic and diced onion, cooking until the onion is soft and translucent.
Build the Sauce: Stir in the tomato sauce, sugar, salt, and black pepper. Let it simmer for a few minutes, allowing the flavors to meld.
Season and Simmer: Add heavy cream, cayenne pepper (if using), garam masala, and an additional ½ teaspoon of curry powder. Stir well and bring to a gentle simmer.
Finish with Butter: Return the cooked chicken to the pan, making sure it’s covered with the sauce. Add the remaining tablespoon of butter and let it all simmer together for about 10 minutes.
Serve and Enjoy: Once the sauce has thickened, your butter chicken is ready to be served! Garnish with fresh parsley and enjoy with naan or steamed rice.

how to serve Quick & Easy Homemade Butter Chicken

This butter chicken is delicious served over fluffy steamed rice or alongside warm naan bread. You can also top it with some fresh chopped parsley for a pop of color and freshness. For extra warmth, consider adding a sprinkle of cayenne pepper or a pinch of garam masala on the top.

how to store Quick & Easy Homemade Butter Chicken

Store any leftover butter chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat until heated through. You can add a splash of milk or cream to loosen the sauce if it has thickened during storage.

tips to make Quick & Easy Homemade Butter Chicken

For the best flavor, marinate the chicken for a longer time, preferably a few hours or overnight.
If you want a spicier dish, feel free to add more cayenne pepper or a fresh chili.
You can use chicken breast instead of thighs, but thighs tend to be juicier and more flavorful.

variation

You can customize this butter chicken recipe by adding vegetables like peas or spinach for extra nutrients. Another variation is to use paneer for a vegetarian option or substitute the chicken with tofu.

FAQs

1. Can I use other types of meat?
Yes, you can use chicken breast, shrimp, or even tofu for a vegetarian version.

2. Is this recipe spicy?
The recipe includes optional cayenne pepper for heat. You can adjust the amount to your taste or omit it altogether for a milder flavor.

3. Can I make this recipe in advance?
Absolutely! You can prepare this butter chicken ahead of time and store it in the refrigerator. Just reheat it when you’re ready to serve.