Homemade quick sushi balls with fresh ingredients and rice.

Quick Sushi Balls

ByCasey Monroe

Why Make This Recipe

Quick Sushi Balls are a fun and easy way to enjoy sushi flavors without needing the skills to roll sushi. They are perfect for a quick snack, a light lunch, or even as a party appetizer. Plus, they are customizable, so you can add your favorite ingredients!

How to Make Quick Sushi Balls

Ingredients:

  • 700 g cooked sushi rice
  • 200 g shrimp
  • ½ avocado
  • 1 tablespoon sesame seeds
  • 1 tablespoon chives
  • 1 sheet of nori
  • 1 teaspoon horseradish

Directions:

  1. Sauté the shrimp in a bit of butter until they are cooked. Then, chop them into small cubes.
  2. Crumble the nori sheet into small pieces.
  3. Peel the avocado and cut it into small cubes.
  4. In a bowl, place the cooked sushi rice and add the chopped shrimp, avocado, nori, sesame seeds, chives, and horseradish.
  5. Mix all ingredients together until well combined.
  6. Use an ice cream scoop to form the mixture into about 24 small balls.
  7. If desired, roll the sushi balls in sesame seeds for extra flavor.
  8. Serve the sushi balls with pickled ginger, soy sauce, and wasabi paste.

How to Serve Quick Sushi Balls

Serve Quick Sushi Balls on a large platter. You can place small bowls of soy sauce and wasabi paste nearby for dipping. Garnish with pickled ginger to add an extra touch. These are best enjoyed fresh!

How to Store Quick Sushi Balls

If you have leftovers, store the sushi balls in an airtight container in the fridge. They are best eaten within a day or two, as the ingredients can lose their freshness.

Tips to Make Quick Sushi Balls

  • Make sure your sushi rice is sticky enough to hold together.
  • Experiment with different fillings like crab meat or vegetables.
  • Use a damp hand when forming the balls to prevent sticking.

Variation

You can customize Quick Sushi Balls by adding other ingredients such as diced cucumber, crab meat, or even spicy tuna. Adjust the recipe based on your taste preferences.

FAQs

1. Can I use brown rice instead of sushi rice?
Yes, you can use brown rice, but the texture will be different. Sushi rice is sticky and helps the balls hold together better.

2. Can I make these sushi balls ahead of time?
You can prepare the mixture ahead of time and form the balls shortly before serving to enjoy them fresh.

3. Are these sushi balls gluten-free?
Yes, as long as you use gluten-free soy sauce and ensure the other ingredients are also gluten-free.