Why Make This Recipe
Ratatouille Bake is a delicious and hearty dish that combines fresh vegetables with cheesy ravioli. It’s not only tasty but also a great way to use up your favorite vegetables. This recipe is perfect for a cozy family dinner or a simple weeknight meal. Plus, it comes together easily, making it a go-to for busy cooks!
How to Make Ratatouille Bake
Ingredients:
1 tablespoon olive oil 2 cups peeled and diced eggplant 1 onion, chopped 5 cloves garlic, minced 2 cups chopped zucchini 1 (14.5 ounce) can diced tomatoes 1 green bell pepper, chopped 1 tablespoon dried basil 1 tablespoon dried parsley 0.5 teaspoon salt 0.125 teaspoon black pepper 1 (8 ounce) package frozen cheese ravioli 0.75 cup shredded mozzarella cheese
Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 2 ½-quart baking dish with cooking spray.
- Heat olive oil in a large skillet over medium heat. Add eggplant, onion, and garlic; cook and stir until vegetables begin to soften, about 8 minutes.
- Stir in zucchini, tomatoes, bell pepper, basil, parsley, salt, and black pepper; bring to a boil, stirring frequently. Reduce heat to medium-low and simmer until vegetables are tender, about 20 minutes.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Stir in ravioli and return to a boil. Cook, uncovered, stirring occasionally, until ravioli float to the top and the filling is hot, about 3 to 5 minutes. Drain.
- Transfer ravioli to the bottom of the prepared baking dish. Spoon the hot vegetable mixture over the top. Sprinkle with mozzarella cheese.
- Bake in the preheated oven until bubbling and cheese is melted, about 20 minutes.
How to Serve Ratatouille Bake
Serve Ratatouille Bake warm right out of the oven. It can be enjoyed as a main dish or served alongside a simple salad or garlic bread. For an extra touch, sprinkle a few fresh herbs on top before serving.
How to Store Ratatouille Bake
If you have leftovers, store them in an airtight container in the refrigerator. It will last for about 3 to 4 days. You can also freeze it for up to 2 months. To reheat, bake in the oven or microwave until warmed through.
Tips to Make Ratatouille Bake
- Feel free to use any vegetables you have on hand. Bell peppers, mushrooms, or olives can be great additions.
- If you’re short on time, you can use fresh or frozen pre-cut vegetables.
- Make sure to season your vegetables well; it adds a lot of flavor to the dish.
Variation
You can make a meat version of Ratatouille Bake by adding cooked ground meat or sausage to the vegetable mixture before baking.
FAQs
1. Can I use fresh ravioli instead of frozen?
Yes, fresh ravioli can be used. Just adjust the cooking time according to the package instructions.
2. Is there a way to make this recipe vegan?
Yes, you can substitute the cheese ravioli with a vegan version and omit the mozzarella cheese or use a dairy-free cheese alternative.
3. Can I prepare Ratatouille Bake ahead of time?
Absolutely! You can prepare the whole dish and store it in the refrigerator. Just bake it when you’re ready to serve.