Rice Sandwich Onigirazu filled with fresh ingredients and wrapped in sushi rice

Rice Sandwich Onigirazu

ByCasey Monroe

Why make this recipe

Rice Sandwich Onigirazu is a fun and easy way to enjoy a nutritious meal. It combines the deliciousness of sushi rice with your favorite proteins and fresh veggies, all wrapped up in nori. Making Onigirazu is not only simple, but it also allows you to customize the fillings to suit your taste. It’s perfect for lunch, dinner, or even a quick snack. Plus, it’s portable and can be taken anywhere!

How to make Rice Sandwich Onigirazu

Ingredients

  • 2 cups cooked sushi rice
  • 4 nori sheets
  • 1 cup grilled chicken (or protein of choice)
  • 1 cup mixed fresh vegetables (e.g., lettuce, carrots, avocado)
  • 2 tbsp soy sauce or spicy mayo
  • Salt and pepper to taste

Directions

  1. Prepare the rice according to package instructions until fluffy and sticky. Allow it to cool slightly.
  2. While the rice cools, chop your protein and vegetables into bite-sized pieces.
  3. Place a nori sheet shiny side down on a clean surface. Spread about ½ cup of rice in the center.
  4. Add your protein and vegetables on top of the rice and drizzle with sauce.
  5. Fold the edges of the nori over the filling to form a secure wrap.
  6. Slice the Onigirazu in half diagonally and serve immediately.

How to serve Rice Sandwich Onigirazu

Serve your Rice Sandwich Onigirazu right after making it for the best taste and texture. You can pair it with a side of edamame or a small salad for a complete meal. If you’re making them for lunch, wrap each Onigirazu in parchment paper to keep them fresh and easy to eat on the go.

How to store Rice Sandwich Onigirazu

If you have leftover Onigirazu, store them in an airtight container in the refrigerator. They are best eaten within a day but can last up to two days. Just be aware that the nori might lose its crispness after being stored.

Tips to make Rice Sandwich Onigirazu

  • Use short-grain sushi rice for the best texture.
  • Feel free to add sauces or seasonings to the rice for added flavor.
  • Make sure your fillings are dry, so the nori doesn’t become soggy.
  • Experiment with different proteins and vegetables to find your favorite combination.

Variation

You can easily customize your Onigirazu by using different proteins like tofu, shrimp, or beef. Try adding different veggies like cucumbers or bell peppers for extra crunch. You can also use different sauces such as teriyaki or wasabi for added zest.

FAQs

1. Can I use other types of rice?
Yes, while sushi rice is preferred for its sticky nature, you can use other types of rice. Just make sure it has a similar texture.

2. Is this recipe vegan-friendly?
Absolutely! Simply replace the grilled chicken with tofu or another plant-based protein and avoid any animal-derived sauces.

3. Can I make Onigirazu ahead of time?
You can prepare the ingredients ahead of time, but it’s best to assemble the Onigirazu close to when you plan to eat them to ensure freshness.