A bowl of rich and creamy mashed potatoes, perfect for a comforting meal.

Rich & Creamy Mashed Potatoes (Paris Mash)

ByCasey Monroe

Why Make This Recipe

Paris Mash is an elegant yet simple take on mashed potatoes. Unlike regular mashed potatoes, this dish is rich and creamy, offering a luxurious texture that transforms any meal. It’s perfect for special occasions or a comforting side for everyday dinners. With just a few quality ingredients, you can impress your family and friends with this delightfully smooth side dish.

How to Make Paris Mash

Ingredients

  • 1 kg / 2 lb Dutch Cream, Desiree, Yukon Gold, or Maris Piper potatoes (Note 1)
  • 150 – 200 g / 5 – 7 oz cold unsalted butter, cut into 1.5cm / 1/2" cubes (Note 2)
  • 1/2 – 3/4 cup (125 – 185ml) milk, warmed (Note 3)
  • Salt
  • Softened butter
  • Finely chopped parsley

Directions

  1. Scrub the potatoes clean.
  2. Place them in a large pot and cover with cold water. Bring to a boil, then reduce the heat and simmer for 30 to 40 minutes until the potatoes are very soft (this may vary depending on their size).
  3. Alternatively, you can peel the potatoes and chop them into 2.5cm / 1" cubes. Cook them for 12 to 15 minutes until they are soft.
  4. Drain the potatoes and return the empty pot to the stove.
  5. Using tea towels to handle the hot potatoes, peel them with a small knife. The skin should come off easily.
  6. Mash the potatoes using one of these methods: press them through a potato ricer or a food mill fitted with the finest disc, or mash them in the pot using a potato masher with round holes.
  7. For an extra smooth texture, you can pass the mashed potato through a drum sieve. This step is optional.
  8. Turn the stove to low and stir the mashed potato for 1 minute to evaporate any excess water.
  9. Add a few cubes of butter and a splash of warmed milk. Stir until the butter melts and blends in.
  10. Continue adding butter and more milk to reach your desired creamy consistency. The mashed potatoes should be soft and almost pourable.
  11. Season with salt to taste.
  12. Pour the mashed potatoes into a serving bowl. Use a spoon to create swirls on the surface. Top with a small dollop of butter and a sprinkle of parsley. Serve immediately!

How to Serve Paris Mash

Paris Mash is best served hot and can be a delightful side dish for a variety of meals. Pair it with roast meats, stews, or even grilled vegetables. Its creamy texture makes it the perfect comfort food that will please anyone at the table.

How to Store Paris Mash

If you have any leftovers, you can store them in an airtight container in the refrigerator. They will keep well for up to 3 days. To reheat, simply warm them gently on the stove or in the microwave, adding a little milk or butter to help restore the creamy texture.

Tips to Make Paris Mash

  • Choose high-quality potatoes for the best flavor and texture.
  • Don’t rush the cooking process; ensuring the potatoes are very soft makes for smoother mash.
  • Stirring the mashed potatoes over low heat helps remove excess moisture and improves the texture.
  • Taste as you go; adjust the butter and milk to suit your preference for creaminess.

Variation

You can add different flavors to Paris Mash. For instance, try adding roasted garlic or cheese for a savory twist. For a herbaceous addition, mix in some chopped chives or green onions for an extra burst of flavor.

FAQs

1. Can I use other types of potatoes?
Yes, you can use other types of potatoes, but starchy varieties like Yukon Gold are best for achieving a creamy texture.

2. Is it necessary to use a potato ricer?
While a potato ricer gives the smoothest results, you can achieve good results with a regular potato masher.

3. Can I make Paris Mash ahead of time?
Yes, you can prepare it in advance. Just store it in the fridge and reheat when ready to serve.