Roast lemon chicken served with herbs and lemon slices on a plate

Roast Lemon Chicken

ByCasey Monroe

Why Make This Recipe

Roast Lemon Chicken is a classic dish that brings comfort and delight to any table. It’s simple yet packed with flavor. The zesty lemon adds a refreshing touch, while the roasting process produces tender and juicy meat. Not only is it a satisfying meal, but it also creates a beautiful centerpiece for gatherings and family dinners. Plus, it’s an easy dish to prepare, making it perfect for both novice and experienced cooks.

How to Make Roast Lemon Chicken

Ingredients:

  1. 1.6kg whole chicken
  2. 1 lemon, halved
  3. 2 tsp Coles Classic Olive Oil
  4. Salt and pepper to taste

Directions:

  1. Preheat the oven to 220°C (428°F).
  2. Lightly grease a roasting pan and place a wire rack inside it.
  3. Trim any excess fat from the chicken and discard the neck.
  4. Rinse the chicken under cold running water, including the cavity, and pat it dry with paper towels.
  5. Season the cavity with salt and pepper.
  6. Squeeze the juice from half the lemon over the chicken and rub it into the skin.
  7. Place both lemon halves inside the chicken cavity and tie the legs together with kitchen string.
  8. Brush both sides with olive oil and season all over with salt and pepper.
  9. Place the chicken, breast-side up, onto the rack in the roasting pan.
  10. Roast for about 1 hour or until the juices run clear when the chicken thigh is pierced with a skewer.
  11. Let the chicken stand covered for 10 minutes.
  12. Serve it drizzled with pan juices, along with roast vegetables if desired.

How to Serve Roast Lemon Chicken

Roast Lemon Chicken is best served hot, right after resting. You can slice the chicken and plate it alongside your favorite sides, such as roasted potatoes, steamed vegetables, or a fresh salad. Drizzling the chicken with the pan juices adds an extra layer of flavor that everyone will enjoy.

How to Store Roast Lemon Chicken

If you have leftovers, allow the chicken to cool completely before storing. Place the chicken in an airtight container and refrigerate for up to 3-4 days. You can also freeze portions of cooked chicken for up to 2-3 months. Just make sure to wrap it well in plastic wrap or freezer bags to preserve its quality.

Tips to Make Roast Lemon Chicken

  • Make sure to use a meat thermometer to check that the chicken is cooked through; it should read 75°C (165°F) at the thickest part.
  • Let the chicken rest before slicing to keep it juicy.
  • Feel free to add herbs like rosemary or thyme for additional flavor.

Variation

You can customize this recipe by trying different citrus fruits like oranges or limes for a unique twist. Additionally, adding garlic cloves or onion quarters into the cavity can enhance the flavor further.

FAQs

  1. Can I use chicken pieces instead of a whole chicken?
    Yes, you can use chicken thighs, drumsticks, or breasts. Adjust the cooking time accordingly.

  2. What should I serve with roast lemon chicken?
    Roasted vegetables, mashed potatoes, or a fresh salad make great sides.

  3. How long does it take to cook a whole chicken?
    A whole chicken usually takes about 1 hour at 220°C, but cooking times can vary based on size. Always check that the internal temperature reaches 75°C.