Delicious homemade rotisserie chicken casserole ready to serve

Rotisserie Chicken Casserole

ByCasey Monroe

why make this recipe

Rotisserie Chicken Casserole is a fantastic dish that brings comfort and flavor to your table. It is not only easy to prepare, but also uses the convenience of pre-cooked rotisserie chicken, making it a perfect option for busy weeknights. The combination of creamy ingredients, melted cheese, and savory chicken creates a satisfying meal that the whole family will love. Plus, this casserole is easy to customize, allowing you to add your favorite ingredients or leftovers.

how to make Rotisserie Chicken Casserole

Ingredients :

  • 8 ounces artichoke hearts (drained and chopped)
  • 4 cups rotisserie chicken (shredded)
  • 2 cups mozzarella cheese (shredded, divided)
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ cup Parmesan cheese (grated, divided)
  • ½ cup cream cheese (softened)
  • ½ cup sour cream
  • ½ cup mayonnaise (try my homemade mayo recipe)
  • ½ cup chopped bacon
  • ½ teaspoon onion powder
  • ½ teaspoon red pepper flakes
  • ¼ teaspoon black pepper (ground)

Directions :

Preparation Steps

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine artichoke hearts, shredded rotisserie chicken, 1 cup of mozzarella cheese, garlic powder, kosher salt, Parmesan cheese, cream cheese, sour cream, mayonnaise, chopped bacon, onion powder, red pepper flakes, and black pepper. Mix well until all ingredients are combined.

Cooking Steps

  1. Transfer the mixture into a greased 9×13-inch baking dish.
  2. Spread it out evenly and top with the remaining 1 cup of mozzarella cheese and additional Parmesan cheese.
  3. Bake for 25-30 minutes or until the top is bubbly and golden brown.
  4. Remove from the oven and let it cool for a few minutes before serving.

how to serve Rotisserie Chicken Casserole

Serve Rotisserie Chicken Casserole hot from the oven with a simple side salad or some steamed vegetables. You can also pair it with crispy bread or a light garlic bread for a complete meal. This dish works well for a family dinner, potluck, or even as leftovers for lunch.

how to store Rotisserie Chicken Casserole

To store any leftover casserole, let it cool completely and then cover it with foil or store it in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through or use the microwave.

tips to make Rotisserie Chicken Casserole

  • If you want to add more veggies, consider adding spinach, bell peppers, or mushrooms to the mixture.
  • For an extra crispy top, you can broil the casserole for a minute or two after baking.
  • Make sure to use soft cream cheese to mix easily with the other ingredients.

variation

For a different flavor, try using BBQ sauce instead of the mayonnaise for a tangy twist, or substitute the artichoke hearts with spinach for a classic spinach dip flavor. You can also use different types of cheese, such as cheddar or Monterey jack, to suit your taste.

FAQs

Can I use any type of chicken for this casserole?
Yes, you can use any cooked chicken. If you don’t have a rotisserie chicken, you can cook and shred your own chicken breast.

Can I freeze Rotisserie Chicken Casserole?
Yes, you can freeze it before baking. Cover tightly with plastic wrap and then foil. Bake from frozen, adding additional cooking time until hot and bubbly.

How long does it take to cook from frozen?
When cooking from frozen, bake at 350°F (175°C) for about 50-60 minutes or until heated through. Make sure to check that it is warm all the way to the center.