Delicious Salami Cream Cheese Roll appetizer recipe with seasonings.

Salami Cream Cheese Roll

ByCasey Monroe

Why Make This Recipe

Salami Cream Cheese Roll is a delicious and easy appetizer perfect for gatherings or just a snack at home. It’s quick to prepare, and the combination of creamy cheese and savory salami makes it a favorite. Plus, it looks great on a platter, making it a hit at parties.

How to Make Salami Cream Cheese Roll

Ingredients:

  • 250 g / 8 oz cream cheese (I use Philadelphia, 1 block)
  • 180 g / 6 oz sliced large salami (Note 1)
  • 1/4 cup baby capers, drained
  • 2 tbsp finely chopped parsley or basil (or other herb of choice, or omit)
  • Crackers, to serve (I use Jatz)

Directions:

  1. Place the cold cream cheese on a large piece of cling wrap.
  2. Cover with another piece of cling wrap.
  3. Use a rolling pin to roll it into a rectangle about 32cm / 13" x 23 cm / 9". (Note 2)
  4. Peel off the cling wrap and cover the cream cheese with salami, slightly overlapping the slices.
  5. Cover the salami with a new piece of cling wrap, press down, and turn the roll over so the cream cheese side is up.
  6. Peel the cling wrap off to expose the cream cheese. Sprinkle with capers and parsley.
  7. Starting from the long edge, roll up the mixture, removing the cling wrap as you go. Roll firmly to avoid air bubbles.
  8. Once rolled, wrap it back in the cling wrap, twist the ends, and refrigerate for 4 hours or more.
  9. Unwrap the roll from the cling wrap and slice into rounds. Serve with crackers.

How to Serve Salami Cream Cheese Roll

Serve the Salami Cream Cheese Roll sliced into rounds on a platter. It’s great with a side of crackers, so guests can easily grab a piece. You can also add some fresh vegetables or olives to complement the flavors.

How to Store Salami Cream Cheese Roll

If you have leftovers, keep them wrapped in cling wrap or store them in an airtight container in the refrigerator. They can last up to 3 days. For the best taste, enjoy them within this time frame.

Tips to Make Salami Cream Cheese Roll

  • Use fresh cream cheese for the best texture and flavor.
  • Experiment with different herbs and spices to customize the taste.
  • Make sure to roll it tightly to avoid air bubbles.

Variation

You can replace salami with other meats like turkey or ham for a different flavor. You can also add other ingredients like roasted peppers or sliced olives for extra taste.

FAQs

  1. Can I use flavored cream cheese?
    Yes, flavored cream cheese can add a nice twist to this recipe.

  2. Can I freeze the Salami Cream Cheese Roll?
    While it’s best fresh, you can freeze it before slicing. Just wrap it well and store it in the freezer for up to a month.

  3. What crackers go best with this roll?
    Any type of plain or herb-flavored crackers work well. Jatz or water crackers are excellent choices.