Baked sushi with salmon and crab sticks ready to serve

Salmon and Crab Stick Sushi Bake: Easy, Tasty Recipe!

ByCasey Monroe

why make this recipe

Salmon and Crab Stick Sushi Bake is a delightful dish that combines the freshness of sushi with the comfort of a baked casserole. It’s easy to make, perfect for family dinners, or a fun gathering with friends. This recipe is great for those who love sushi but want a hassle-free way to enjoy it. Plus, it’s packed with flavor and doesn’t require any special skills to prepare.

how to make Salmon and Crab Stick Sushi Bake

Ingredients:

  • 2 cups sushi rice
  • 2 1/2 cups water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 8 ounces imitation crab sticks, chopped
  • 8 ounces cooked salmon, flaked
  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha
  • 1/4 cup green onions, sliced
  • 1 sheet nori, cut into small squares
  • 1 tablespoon sesame seeds (optional)

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. Rinse the sushi rice until the water runs clear. Cook the rice with 2 1/2 cups water in a rice cooker or pot until tender, then let it sit covered for 10 minutes.
  3. In a small bowl, whisk together 1/4 cup rice vinegar, 2 tablespoons sugar, and 1 teaspoon salt. Gently fold this mixture into the cooked rice.
  4. In a separate bowl, combine 8 ounces of chopped imitation crab sticks, 8 ounces of cooked salmon (flaked), 1/2 cup mayonnaise, 2 tablespoons sriracha, and 1/4 cup sliced green onions. Mix well.
  5. Spread the seasoned sushi rice evenly in a greased 9×13-inch baking dish. Layer the crab and salmon mixture on top, spreading it evenly.
  6. Bake for 20–25 minutes until heated through and slightly golden on top.
  7. Garnish with small squares of nori and a sprinkle of sesame seeds if desired. Let it cool briefly before serving.

how to serve Salmon and Crab Stick Sushi Bake

You can serve this delicious sushi bake warm, straight from the oven. It pairs well with a side salad or some pickled ginger for an extra kick. You can also offer soy sauce for dipping or a side of wasabi for those who like a little heat.

how to store Salmon and Crab Stick Sushi Bake

Store any leftovers in an airtight container in the refrigerator. It will stay good for up to three days. You can reheat it in the oven or microwave until warmed through before serving again.

tips to make Salmon and Crab Stick Sushi Bake

  • Make sure to rinse the sushi rice well to remove excess starch; this will help it cook better.
  • For added flavor, let the sushi rice sit with the vinegar mixture for a few minutes before mixing it into your baking dish.
  • Be creative with your toppings! You can add avocado slices or even a drizzle of spicy mayo before serving.

variation

If you want to change things up, you could substitute fresh crab meat for imitation crab or add some diced avocado and cucumber for added texture and flavor. You can also try using different types of fish, like shrimp or tuna.

FAQs

1. Can I use brown rice instead of sushi rice?
Yes, you can use brown rice, but the texture and cooking time may differ. Make sure to follow the package instructions for cooking brown rice.

2. Is it possible to prepare this dish ahead of time?
Absolutely! You can prepare the rice and mix the crab-salmon mixture in advance. Just layer and bake it right before you’re ready to serve.

3. Can I freeze Salmon and Crab Stick Sushi Bake?
Yes, you can freeze the sushi bake! Just ensure it’s in an airtight container. Thaw it in the refrigerator overnight before reheating in the oven.