why make this recipe
Salsa Chicken is an easy and tasty dish that can spice up your dinner routine. It’s a great choice for busy weeknights because it takes very little prep time and cooks in the oven while you relax. With just a few ingredients, this recipe is perfect for families and serves well without having to worry much about complex cooking techniques.
how to make Salsa Chicken
Ingredients:
- 4 skinless, boneless chicken breast halves
- 4 teaspoons taco seasoning mix
- 1 cup salsa
- 1 cup shredded Cheddar cheese
- 2 tablespoons sour cream
Directions:
- Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9×13-inch baking dish.
- Place chicken breasts in the prepared dish. Sprinkle seasoning mix on both sides of chicken breasts.
- Pour salsa on top.
- Bake in the preheated oven until chicken is tender and juicy and the juices run clear, about 25 to 35 minutes.
- Sprinkle chicken evenly with cheese.
- Continue baking until cheese is melted and bubbly, about 3 to 5 minutes more.
- Top with sour cream and serve.
how to serve Salsa Chicken
Salsa Chicken can be served with rice, tortillas, or a fresh side salad. You can also add some extra salsa or avocado for added flavor. This dish is wonderful for family meals and can serve as a main dish for parties or gatherings.
how to store Salsa Chicken
To store leftover Salsa Chicken, let it cool completely. Place it in an airtight container and refrigerate it. It can last for 3 to 4 days in the fridge. If you want to store it longer, you can freeze it. Make sure it’s well-wrapped and can last up to 3 months in the freezer.
tips to make Salsa Chicken
- For a bit more spice, add chopped jalapeños to the salsa before baking.
- Try using different cheeses like Monterey Jack or pepper jack for a twist on the flavor.
- You can substitute the chicken for turkey breasts or even boneless fish fillets for a different texture.
variation
If you want to make this dish healthier, consider using Greek yogurt instead of sour cream. You can also add vegetables like bell peppers or corn to the top of the chicken before cooking for added nutrition.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking for even results.
2. What else can I serve with Salsa Chicken?
This dish pairs well with rice, beans, or a simple green salad. You can also serve it with tortilla chips for a fun crunch.
3. Can I make this recipe in a slow cooker?
Yes, you can cook Salsa Chicken in a slow cooker. Cook on low for about 6-8 hours or on high for 3-4 hours until the chicken is fully cooked and tender.