Sausage and sweet potatoes cooked in honey garlic sauce

Sausage and Sweet Potatoes with Honey Garlic Sauce

ByCasey Monroe

Why Make This Recipe

Sausage and Sweet Potatoes with Honey Garlic Sauce is a delightful blend of flavors that are both comforting and satisfying. The sweetness of the sweet potatoes pairs perfectly with the savory sausage and the rich honey garlic sauce. It’s a meal that is easy to prepare, making it perfect for busy weeknights or a cozy weekend dinner. Plus, it’s a one-pan dish, which means less cleanup!

How to Make Sausage and Sweet Potatoes with Honey Garlic Sauce

Ingredients

  • 1 lb sausage (Italian or chicken)
  • 2 large sweet potatoes, peeled and cubed
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Directions

  1. Prepare the Ingredients: Peel and cube the sweet potatoes.
  2. Cook the Sausage: In a skillet, heat olive oil over medium heat. Add sausage and brown for 5-7 minutes.
  3. Add Sweet Potatoes: Stir in cubed sweet potatoes and cook for another 5 minutes.
  4. Make the Sauce: In a bowl, mix honey, garlic, soy sauce, paprika, salt, and pepper. Pour over the sausage and sweet potatoes.
  5. Simmer: Cover and simmer for 10 minutes until sweet potatoes are tender.
  6. Serve: Garnish with parsley and enjoy!

How to Serve Sausage and Sweet Potatoes with Honey Garlic Sauce

Serve this dish hot, straight from the skillet. It can be enjoyed on its own or paired with a simple green salad for a complete meal. A side of crusty bread will also complement it well, allowing you to soak up the delicious honey garlic sauce.

How to Store Sausage and Sweet Potatoes with Honey Garlic Sauce

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in a skillet over medium heat, adding a splash of water if needed to keep it moist.

Tips to Make Sausage and Sweet Potatoes with Honey Garlic Sauce

  • For extra sweetness, you can add a little more honey to the sauce.
  • Feel free to use any type of sausage you prefer, whether spicy or mild.
  • Make sure not to overcook the sweet potatoes; they should be tender but not mushy.

Variation

You can add seasonal veggies like bell peppers or Brussels sprouts for added nutrition and flavor. Just toss them in with the sweet potatoes for the last few minutes of cooking.

FAQs

1. Can I use frozen sweet potatoes for this recipe?
Yes, you can use frozen sweet potatoes. Just make sure to adjust the cooking time accordingly to ensure they are tender.

2. Can I make this recipe in advance?
Yes, you can prepare the sausage and sweet potatoes a day ahead and store them in the fridge. Simply warm them up when you are ready to serve.

3. Is this recipe gluten-free?
To make it gluten-free, use tamari instead of soy sauce. Always check the labels on your ingredients to ensure they meet your dietary needs.