Savory Instant Pot Pot Roast
why make this recipe
Savory Instant Pot Pot Roast is a comforting meal that is perfect for family gatherings or a cozy dinner during colder months. It is not only delicious but also incredibly easy to make. The Instant Pot speeds up the cooking process, allowing the beef to become tender and flavorful in a fraction of the time compared to traditional methods. This dish combines hearty vegetables with juicy beef and a rich broth, making it a complete meal in one pot.
how to make Savory Instant Pot Pot Roast
Ingredients
- 3-4 pounds beef chuck roast
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 carrots, sliced
- 4 potatoes, cubed
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Directions
- Set the Instant Pot to ‘Sauté’ mode and heat olive oil.
- Season the beef roast with salt and pepper, then brown it in the pot on all sides.
- Remove the roast and set aside.
- Add onion and garlic to the pot and sauté until softened.
- Return the roast to the pot and add carrots, potatoes, beef broth, Worcestershire sauce, and thyme.
- Close the lid, set to ‘Manual’ mode, and cook on high pressure for 60-70 minutes.
- Once done, allow for natural pressure release for about 15 minutes before manually releasing any remaining pressure.
- Serve warm.
how to serve Savory Instant Pot Pot Roast
Serve Savory Instant Pot Pot Roast with a side of crusty bread to soak up the flavorful broth. You can also add a fresh green salad or steamed vegetables for a complete meal. Don’t forget to spoon extra gravy over the meat and veggies for added flavor!
how to store Savory Instant Pot Pot Roast
To store Savory Instant Pot Pot Roast, let it cool completely, then place it in an airtight container. You can keep it in the fridge for up to 3-4 days. For longer storage, consider freezing it. Just ensure the roast is in a freezer-safe container, and it can last up to 3 months in the freezer.
tips to make Savory Instant Pot Pot Roast
- Make sure to brown the meat well to enhance the flavor.
- You can adjust the vegetables based on your preference. Try adding mushrooms or celery for extra taste.
- For a richer flavor, consider adding a splash of red wine to the broth.
- If you want a thicker gravy, mix a little cornstarch with water and stir it in after cooking.
variation
For a different flavor, try using a spice rub on the roast before cooking. You can also substitute different cuts of beef, like brisket or round roast, if desired.
FAQs
Can I use frozen beef roast?
Yes, you can use a frozen beef roast, but you should increase the cooking time by about 10 minutes.
What should I do if the roast is not tender after cooking?
If the roast is not tender, you can seal the lid back on and cook it for an additional 10-15 minutes.
Can I cook this pot roast without vegetables?
Yes, you can make the pot roast without vegetables. Just adjust the liquid a little to ensure it cooks properly.
Savory Instant Pot Pot Roast
Ingredients
Method
- Set the Instant Pot to 'Sauté' mode and heat the olive oil.
- Season the beef roast with salt and pepper, then brown it in the pot on all sides.
- Remove the roast and set aside.
- Add onion and garlic to the pot and sauté until softened.
- Return the roast to the pot and add the carrots, potatoes, beef broth, Worcestershire sauce, and thyme.
- Close the lid, set to 'Manual' mode, and cook on high pressure for 60-70 minutes.
- Once done, allow for natural pressure release for about 15 minutes before manually releasing any remaining pressure.
- Serve warm with a side of crusty bread and spoon extra gravy over the meat and veggies.