Plate of Scarlett's Chicken Cacciatore with fresh herbs and vegetables

Scarlett’s Chicken Cacciatore

ByCasey Monroe

Why Make This Recipe

Scarlett’s Chicken Cacciatore is a delicious and easy dish that brings a taste of Italy right into your home. It combines tender chicken with colorful vegetables and flavorful herbs, making it a comforting meal for any occasion. It’s an excellent choice whether you’re cooking for family or hosting friends. Plus, it’s a one-pan dish, which means less cleanup for you!

How to Make Scarlett’s Chicken Cacciatore

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound skinless, boneless chicken breast halves, cubed
  • 1 small onion, diced
  • 1/2 green bell pepper, diced
  • 2 cups sliced fresh mushrooms
  • 1 clove garlic, crushed
  • 1 (28-ounce) can Italian-style crushed tomatoes
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 teaspoons Italian seasoning
  • 1 teaspoon dried basil
  • 1 (8-ounce) package egg noodles
  • 1/2 cup grated Parmesan cheese

Directions

  1. Heat the oil in a large skillet over medium heat.
  2. Add the chicken, onion, green pepper, mushrooms, and garlic to the skillet. Cook and stir until the chicken is no longer pink inside, which should take about 10 to 15 minutes.
  3. Stir in the crushed tomatoes, parsley, salt, pepper, Italian seasoning, and basil. Bring this mixture to a boil.
  4. Reduce the heat, cover, and let it simmer for 30 minutes.
  5. While the chicken is simmering, bring a large pot of lightly salted water to a boil.
  6. Stir in the egg noodles and cook for about 5 minutes, or until they are firm to the bite. Drain the noodles.
  7. Serve the chicken cacciatore over the hot cooked noodles.
  8. Sprinkle with Parmesan cheese before serving.

How to Serve Scarlett’s Chicken Cacciatore

Serve Scarlett’s Chicken Cacciatore straight from the skillet for a casual look. You can place a generous scoop over a bed of egg noodles on each plate. A sprinkle of extra parsley and black pepper can add a nice finishing touch. Enjoy it with garlic bread or a simple side salad for a complete meal.

How to Store Scarlett’s Chicken Cacciatore

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, place it in a skillet over medium heat or microwave until warmed through. If you made a large batch, you could also freeze it for up to 2 months. Just remember to separate it into portions before freezing.

Tips to Make Scarlett’s Chicken Cacciatore

  • For added flavor, marinate the chicken pieces in Italian dressing for an hour before cooking.
  • Feel free to use other vegetables, like zucchini or carrots, if desired.
  • Adjust the seasoning according to your taste; if you like it spicy, add a pinch of red pepper flakes.

Variation

You can easily turn this dish into a vegetarian version by omitting the chicken and adding more vegetables, such as zucchini, carrots, or eggplant. Use vegetable broth instead of chicken seasoning for more depth of flavor.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just remember to thaw it completely before cooking.

2. What can I serve with Chicken Cacciatore?
It pairs well with garlic bread, a crisp salad, or some steamed vegetables.

3. Can I make this dish ahead of time?
Absolutely! You can prepare and cook it a day ahead and reheat it when you are ready to serve. The flavors even improve overnight.