Why Make This Recipe
Shredded Apple Carrot Salad is a refreshing and healthy dish. It combines the sweetness of apples with the crunch of carrots, making it perfect for any occasion. This salad is not only tasty but also packed with vitamins and nutrients. It’s easy to make and can be enjoyed as a side dish or a light meal. With a zesty dressing that brings all the flavors together, it’s a delightful addition to your dining table.
How to Make Shredded Apple Carrot Salad
Ingredients:
2 tablespoons sesame seeds
2 cups shredded carrots
1 Granny Smith apple, cored and shredded
0.5 cup chopped fresh parsley
0.25 cup lemon juice
2 tablespoons apple cider vinegar
1 tablespoon white sugar
1 clove garlic, minced
1 teaspoon salt
0.5 teaspoon ground black pepper
2 tablespoons safflower oil
Directions:
Heat a skillet over medium heat; pour sesame seeds into the hot skillet. Cook, stirring often, until sesame seeds are lightly browned and fragrant, about 3 to 5 minutes. Remove from heat.
In a bowl, mix together the carrots, apple, toasted sesame seeds, and parsley.
In a separate bowl, whisk together the lemon juice, vinegar, sugar, garlic, salt, and pepper. Slowly drizzle the safflower oil into the lemon juice mixture while continuing to whisk.
Pour the dressing over the carrot mixture; toss to coat evenly.
How to Serve Shredded Apple Carrot Salad
Serve the Shredded Apple Carrot Salad fresh, as it is best enjoyed right after you make it. You can place it in a salad bowl for family-style serving or on individual plates. Adding a sprinkle of extra sesame seeds on top can enhance its presentation and flavor.
How to Store Shredded Apple Carrot Salad
If you have leftovers, store the salad in an airtight container in the refrigerator. It can stay fresh for up to 2 days. However, the salad may soften as it sits, so it’s best to consume it soon after making.
Tips to Make Shredded Apple Carrot Salad
- For extra crunch, consider adding nuts like walnuts or almonds.
- You can use different types of apples for varying taste; try a sweeter or a more tart variety based on your preference.
- Feel free to adjust the seasoning to suit your taste. More lemon juice can add extra tanginess.
Variation
You can turn this salad into a complete meal by adding protein such as grilled chicken or chickpeas. For a creamier version, consider mixing in some yogurt or a dollop of mayonnaise into the dressing.
FAQs
1. Can I use other types of vinegar?
Yes, you can substitute apple cider vinegar with white wine vinegar or rice vinegar for a different flavor.
2. How do I make this salad vegan?
This recipe is already vegan, but ensure that your sugar is vegan-friendly, as some sugar is processed with bone char.
3. Can I prepare this salad ahead of time?
It’s best to make the salad fresh, but you can prepare the ingredients beforehand and mix them just before serving to keep it crisp.