why make this recipe
Shrimp and Sugar Snap Peas is a delightful dish that combines the sweetness of shrimp with the crunchy freshness of sugar snap peas. It’s not only quick to prepare but also packed with flavor. This recipe offers a great balance of protein and vegetables, making it a healthy choice for lunch or dinner. The addition of garlic, basil, and a splash of white wine elevates the taste, ensuring that every bite is satisfying.
how to make Shrimp and Sugar Snap Peas
Ingredients :
1 (16 ounce) package uncooked linguini pasta 2 tablespoons olive oil 1 teaspoon chili oil 1.5 pounds medium shrimp, peeled and deveined 1 pound sugar snap pea pods 2 large cloves garlic, minced 1.5 cups dry white wine 0.33333334326744 cup chopped fresh basil 1 tablespoon unsalted butter 1 tablespoon fresh lemon juice
Directions :
- Bring a large pot of lightly salted water to a boil. Cook the linguini until al dente, about 8 to 10 minutes. Drain and reserve 1/4 cup of the pasta water.
- In a wok, heat olive oil and chili oil over medium-high heat. Add the shrimp, sugar snap peas, and minced garlic. Cook and stir for 2 minutes, or until the shrimp are mostly opaque. Transfer the mixture to a plate and set aside.
- Pour the wine into the wok and bring it to a boil. Cook until the wine is reduced by one-third. Return the shrimp mixture to the wok and stir in the reserved pasta water. Continue to cook and stir until the shrimp are fully opaque.
- Remove the wok from heat and mix in the basil, butter, and lemon juice. Toss everything together with the cooked linguini and serve.
how to serve Shrimp and Sugar Snap Peas
Serve this dish hot, garnished with extra basil if you desire. It pairs well with a side salad or crusty bread, making it a perfect meal for any occasion. You can also enjoy it with a glass of white wine to complement the flavors.
how to store Shrimp and Sugar Snap Peas
To store leftovers, place them in an airtight container and refrigerate. The dish can be securely stored for up to 2 days. When reheating, add a splash of water to keep it from drying out.
tips to make Shrimp and Sugar Snap Peas
- Ensure the shrimp are fresh and properly deveined for the best taste and texture.
- Adjust the spice level by adding more or less chili oil according to your preference.
- If you don’t have linguini, you can substitute it with any pasta type you like.
variation
You can add different vegetables like bell peppers or carrots for extra color and nutrition. Alternatively, switch out shrimp for chicken or tofu for variations that suit your taste.
FAQs
- Can I use frozen shrimp? Yes, frozen shrimp can be used. Just make sure to thaw them before cooking.
- Is there a gluten-free option for this dish? You can use gluten-free pasta instead of traditional linguini to make this dish gluten-free.
- How spicy is this recipe? The heat primarily comes from the chili oil. Adjust the amount based on your spice tolerance.