Plate of Shrimp Tempura Sushi Stack beautifully arranged with garnishes

Shrimp Tempura Sushi Stack Recipe

ByCasey Monroe

why make this recipe

Shrimp Tempura Sushi Stack is a delicious and fun dish that brings together the flavors of sushi and crispy shrimp tempura. It’s visually appealing and easy to make, making it perfect for gatherings or a special dinner at home. This dish is a great way to enjoy sushi without rolling it, making it accessible even for beginners.

how to make Shrimp Tempura Sushi Stack

Ingredients:

  • 2 tablespoons mayonnaise
  • 1 tablespoon sriracha
  • 1/2 avocado, diced
  • 1/2 cucumber, diced
  • 1 teaspoon rice vinegar
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sesame oil
  • 12 shrimp tempura (store-bought or homemade)
  • 1 cup sushi rice, cooked and seasoned
  • 1 tablespoon furikake seasoning (optional)
  • 1 sheet nori, cut into small squares or strips
  • Green onions and sesame seeds, for garnish

Directions:

  1. Mix the mayonnaise and sriracha in a bowl to create a spicy mayo.
  2. In another bowl, toss the diced avocado and cucumber with rice vinegar, soy sauce, and sesame oil.
  3. Layer the seasoned sushi rice, the avocado-cucumber mixture, and the shrimp tempura in a measuring cup or ring mold.
  4. Top the stack with the spicy mayo, furikake, nori, green onions, and sesame seeds.
  5. Repeat the stacking process for additional servings.
  6. Enjoy immediately for the best flavor and texture!

how to serve Shrimp Tempura Sushi Stack

Serve the Shrimp Tempura Sushi Stack on a beautiful plate, and garnish it with extra green onions and sesame seeds for an added touch. You can also drizzle more spicy mayo on top for those who enjoy an extra kick. Pair it with soy sauce for dipping if desired.

how to store Shrimp Tempura Sushi Stack

If you have leftovers, store them in an airtight container in the refrigerator. It’s best to keep the components separate if possible, especially the avocado and shrimp tempura, to maintain freshness. Consume within a day for the best taste and texture.

tips to make Shrimp Tempura Sushi Stack

  • Make sure your sushi rice is sticky enough to hold the layers together.
  • If you can, use fresh shrimp for frying your tempura instead of store-bought for an even better taste.
  • Try to layer the ingredients tightly in the measuring cup or ring mold for a neat presentation.

variation

You can switch up this recipe by adding other ingredients such as sliced carrots, or using different proteins like crab or vegetables. You can also use spicy tuna instead of shrimp tempura for a different flavor.

FAQs

Can I make this dish ahead of time?
While you can prepare some ingredients ahead of time, it’s best to assemble the stacks just before serving for the freshest taste.

Is there a substitute for sushi rice?
Yes, you can use short-grain rice or even quinoa as a base if you’re looking for a gluten-free option.

Can I bake the shrimp tempura instead of frying?
Yes, baking is a healthier option, though it may not have the same crispiness as frying.