Simple baked chicken breasts on a plate garnished with herbs

Simple Baked Chicken Breasts

ByCasey Monroe

why make this recipe

Simple Baked Chicken Breasts are perfect for anyone looking for a quick and healthy meal. This recipe requires minimal ingredients, making it easy to whip up even on a busy weeknight. Plus, it’s a great way to prepare chicken that stays juicy and flavorful.

how to make Simple Baked Chicken Breasts

Ingredients:

  • 4 (5 ounce) skinless, boneless chicken breast halves
  • 2 tablespoons olive oil
  • 1/2 teaspoon coarse sea salt, or to taste
  • 1 pinch Creole seasoning (such as Tony Chachere’s), or more to taste
  • 1 tablespoon chicken broth or water

Directions:

  1. Gather all ingredients.
  2. Preheat the oven to 400 degrees F (200 degrees C).
  3. Rub the chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning.
  4. Place the chicken in a broiler pan.
  5. Bake in the preheated oven for 10 minutes.
  6. Flip the chicken and cook until no longer pink in the center and the juices run clear, which should take about 15 minutes more. Use an instant-read thermometer to check that the center reads at least 165 degrees F (74 degrees C).
  7. Remove the chicken to a plate.
  8. Pour chicken broth into the pan and scrape any browned bits off the bottom with a flat-edged wooden spatula. Add more broth if needed to dislodge the browned bits, but use only a little to avoid making the sauce watery.
  9. To serve, drizzle the pan sauce over the chicken.

how to serve Simple Baked Chicken Breasts

You can serve Simple Baked Chicken Breasts with a variety of sides. Some good options include steamed vegetables, a fresh salad, or fluffy rice. Drizzle the pan sauce over the chicken for added flavor.

how to store Simple Baked Chicken Breasts

To store leftover chicken, let it cool to room temperature. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for longer storage; just make sure to wrap it well.

tips to make Simple Baked Chicken Breasts

  • For extra flavor, marinate the chicken in olive oil and spices for a few hours before baking.
  • Use fresh herbs like rosemary or thyme for a more aromatic dish.
  • Make sure to not overcook the chicken; this will keep it juicy and tender.

variation (if any)

You can easily change up the seasoning to fit your taste. Try adding garlic powder, lemon juice, or paprika for a different flavor profile. If you want a spicy kick, add more Creole seasoning or some cayenne pepper.

FAQs

Q: How long should I cook chicken breasts in the oven?
A: Chicken breasts typically take about 25-30 minutes at 400 degrees F (200 degrees C). Check until they are no longer pink in the center.

Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs can be used, but they may take a little longer to cook through.

Q: What is the best way to tell if chicken is done?
A: The best way to check if chicken is done is to use an instant-read thermometer. The internal temperature should be at least 165 degrees F (74 degrees C).