Why Make This Recipe
Banana bread is a wonderful treat that is easy to make and perfect for breakfast or a snack. It allows you to use up overripe bananas instead of throwing them away. Plus, it’s a cozy dish that fills your home with a delightful aroma as it bakes.
How to Make Simple Banana Bread
Ingredients:
- cooking spray
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 4 ripe bananas, mashed
- 2 large eggs
- 0.67 cup white sugar
- 0.5 cup chopped walnuts
Directions:
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×4-inch loaf pan and set it aside.
In a large bowl, sift together the flour, baking powder, and salt. Set this mixture aside.
In another bowl, mash the bananas and then stir in the eggs and sugar.
Combine the flour mixture with the banana mixture just until mixed. Fold in the walnuts. Pour the batter into the prepared pan.
Bake in the preheated oven for 55 to 65 minutes. Check if it’s done by inserting a toothpick into the center; it should come out clean.
Take the bread out of the oven and let it cool on a rack for 10 minutes. Then, remove it from the pan and let it cool completely. Slice and enjoy!
How to Serve Simple Banana Bread
You can serve banana bread warm or at room temperature. It’s great on its own or spread with a little butter. You can also enjoy it with a cup of coffee or tea.
How to Store Simple Banana Bread
Once the banana bread is completely cool, store it wrapped in plastic wrap or in an airtight container at room temperature. It will stay fresh for about 3 to 5 days. You can also freeze it by wrapping slices in foil or plastic wrap, then placing them in a freezer bag. It will last for about 3 months in the freezer.
Tips to Make Simple Banana Bread
- Use very ripe bananas for the best flavor and sweetness.
- Don’t overmix the batter; mix just until combined to keep the bread light and fluffy.
- You can add chocolate chips or dried fruit for a different twist.
Variation
You can replace walnuts with pecans if you prefer a different nut. Another variation is to add a teaspoon of vanilla extract for extra flavor.
FAQs
Q: Can I use whole wheat flour for this recipe?
A: Yes, you can substitute whole wheat flour for part or all of the all-purpose flour, but the texture will be denser.
Q: How do I know if my banana bread is done?
A: Insert a toothpick into the center. If it comes out clean, the bread is done. If not, give it an additional 5 minutes.
Q: Can I make mini loaves instead of one large loaf?
A: Yes, you can divide the batter into mini loaf pans and reduce the baking time to about 25-30 minutes.