Simple chicken brine recipe for flavorful and tender chicken

Simple Chicken Brine

ByCasey Monroe

why make this recipe

Brining chicken is a fantastic way to make it juicier and more flavorful. The salt in the brine helps the chicken retain moisture during cooking, preventing it from becoming dry. This simple chicken brine is an easy method to ensure your chicken turns out delicious every time.

how to make Simple Chicken Brine

Ingredients:

  • 1 gallon warm water
  • 3/4 cup kosher salt
  • 3/4 cup soy sauce
  • 2/3 cup sugar
  • 1/4 cup olive oil

Directions:

  1. Gather all ingredients.
  2. Pour warm water into a container that is twice the volume of the water.
  3. Add kosher salt, soy sauce, sugar, and olive oil.
  4. Stir until the sugar and salt have dissolved.
  5. Allow the brine to cool to room temperature.

how to serve Simple Chicken Brine

After brining, you can cook your chicken however you like. Whether you grill, bake, or fry it, this chicken will be flavorful and juicy. Pair it with your favorite vegetables or side dishes for a complete meal.

how to store Simple Chicken Brine

Store any leftover brine in a sealed container in the refrigerator for up to one week. However, it is best used fresh for maximum flavor. If you already brined chicken, discard any leftover brine that has been in contact with raw chicken to ensure food safety.

tips to make Simple Chicken Brine

  • Use a non-reactive container, like glass or plastic, for brining.
  • For deeper flavor, consider adding herbs or spices to the brine, such as garlic, bay leaves, or peppercorns.
  • Adjust the sugar based on your taste preference; you can use less sugar for a less sweet brine.

variation

Feel free to experiment with different flavors by adding citrus, such as lemon or orange zest, or using apple cider vinegar instead of soy sauce for a tangy twist.

FAQs

Can I brine chicken overnight?
Yes, brining chicken overnight is great for larger pieces. Just don’t exceed 24 hours to avoid overly salty chicken.

Can I use table salt instead of kosher salt?
Yes, but use less table salt. Table salt is finer and saltier, so start with half the amount and adjust to your taste.

Does brining change the cooking time?
Brining may slightly reduce cooking time because it helps the chicken cook evenly. Always check that the internal temperature reaches 165°F (75°C) for safety.