Bowl of simple white chicken chili topped with cilantro and tortilla strips

Simple White Chicken Chili

ByCasey Monroe

Why Make This Recipe

Simple White Chicken Chili is a comforting and delicious dish that is perfect for any occasion. It’s not only easy to prepare, but it’s also packed with protein and fiber. This chili is a warm hug in a bowl, bringing you all the flavors you love without a lot of hassle. If you’re looking for a meal that’s quick, healthy, and satisfying, this white chicken chili is an excellent choice.

How to Make Simple White Chicken Chili

Making Simple White Chicken Chili is straightforward and quick. Here’s how you can prepare it:

Ingredients:

1 teaspoon olive oil
1 medium yellow onion, diced
1 poblano pepper, diced
2 cloves garlic, minced
1 (32 ounce) container chicken broth
1.5 pounds shredded cooked chicken breast
2 (15.5 ounce) cans no-salt-added navy beans, rinsed and drained
1 (10 ounce) package frozen corn
1 teaspoon ground cumin
0.5 teaspoon chili powder
0.5 teaspoon ground black pepper
salt to taste

Directions:

  • Preheat a deep skillet over medium heat. Add olive oil, then onion, poblano pepper, and garlic. Sauté until the onion is translucent, about 5 minutes. Add chicken broth, shredded chicken, navy beans, corn, cumin, chili powder, pepper, and salt; bring to a boil.

  • Reduce heat and simmer for 10 minutes.

How to Serve Simple White Chicken Chili

Serve your Simple White Chicken Chili hot. You can ladle it into bowls and top it with your favorite garnishes, like chopped cilantro, avocado slices, sour cream, or shredded cheese. It’s great on its own or with some crusty bread or tortilla chips on the side.

How to Store Simple White Chicken Chili

To store your Simple White Chicken Chili, let it cool down to room temperature first. Then transfer it to an airtight container and refrigerate it. It will keep well in the fridge for up to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to label it with the date.

Tips to Make Simple White Chicken Chili

  1. For extra flavor, you can add a squeeze of lime juice before serving.
  2. If you prefer a thicker chili, let it simmer a bit longer to reduce the liquid.
  3. Feel free to customize with other beans or veggies you have on hand.

Variation

You can easily turn this white chicken chili into a spicy version by adding some diced jalapeños or hot sauce. You can also substitute the chicken with turkey or keep it vegetarian by using a meat substitute or extra beans.

FAQs

1. Can I use raw chicken instead of cooked chicken?
Yes, you can use raw chicken. Just cook it in the skillet with the onion and garlic until it’s done, then shred it before adding the other ingredients.

2. Is this chili gluten-free?
Yes, this recipe is gluten-free as long as you check that your chicken broth and other ingredients don’t contain gluten.

3. Can I make this chili in a slow cooker?
Absolutely! Just combine all ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Enjoy your hassle-free meal!