Sizzling Chinese pepper steak with onions served on a plate

Sizzling Chinese Pepper Steak with Onions

ByCasey Monroe

Why Make This Recipe

Sizzling Chinese Pepper Steak with Onions is a delicious and quick meal that brings bold flavors to your dinner table. It combines tender beef with sweet and savory sauces, making it a hit for the whole family. Not only is it simple to prepare, but it can also be served with rice or noodles, making it a versatile dish for any occasion.

How to Make Sizzling Chinese Pepper Steak with Onions

Ingredients:

  • 1 lb (450g) beef strips (sirloin or ribeye)
  • 2 tbsp (30g) vegetable oil
  • 2 cloves garlic, minced
  • 1 tbsp (15g) grated fresh ginger
  • 1 tbsp (15g) soy sauce
  • 1 tbsp (15g) oyster sauce (optional)
  • 1 tsp sesame oil
  • Salt and pepper to taste
  • 2 tbsp (30g) soy sauce
  • 2 tbsp (30g) oyster sauce (optional)
  • 2 tbsp (30g) hoisin sauce
  • 2 tbsp (30g) rice vinegar
  • 1 tbsp (15g) cornstarch
  • 2 tbsp (30g) vegetable oil
  • 1 large onion, sliced
  • 1 tbsp (15g) vegetable oil
  • Salt and pepper to taste

Directions:

  1. Prepare the Steak:

    • In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil.
    • Toss the beef strips in the marinade and let sit for 10-15 minutes.

  2. Cook the Onions:

    • Heat 1 tbsp vegetable oil in a skillet over medium heat.
    • Add sliced onions and sauté until soft and slightly caramelized.
    • Season with salt and pepper, then remove from the pan and set aside.

  3. Sear the Beef:

    • In the same pan, heat 2 tbsp vegetable oil over high heat.
    • Add the marinated beef strips and stir-fry for 2-3 minutes until browned.

  4. Make the Sauce:

    • In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch.
    • Pour the sauce over the beef and let simmer until it thickens.

  5. Combine & Serve:

    • Add the sautéed onions back into the pan, stirring to combine.
    • Serve hot over steamed rice or noodles.

How to Serve Sizzling Chinese Pepper Steak with Onions

Serve this dish hot right out of the pan for the best taste. Pair it with a side of steamed rice or noodles to soak up the flavorful sauce. You can also garnish it with green onions or sesame seeds for extra flavor and color.

How to Store Sizzling Chinese Pepper Steak with Onions

If you have leftovers, let the dish cool completely, then store it in an airtight container in the refrigerator. It will last for up to three days. To reheat, simply warm it in a skillet over low heat or use a microwave.

Tips to Make Sizzling Chinese Pepper Steak with Onions

  • For extra flavor, let the beef marinate longer if you have time, up to an hour.
  • Slicing the beef against the grain will make it more tender.
  • If you like it spicy, consider adding some sliced bell peppers or a dash of chili sauce.

Variation

You can easily switch the beef for chicken or tofu if you prefer a different protein. Feel free to add extra vegetables like bell peppers or snap peas for more color and nutrition.

FAQs

1. Can I use frozen beef strips for this recipe?
Yes, you can use frozen beef strips, but make sure to thaw them completely and pat them dry before marinating.

2. Is oyster sauce necessary?
Oyster sauce adds depth to the flavor, but you can skip it if you prefer or use a substitute like hoisin sauce.

3. Can I make this dish ahead of time?
Yes, you can prepare the beef and sauce ahead of time and store them separately in the fridge. Just combine and cook when you are ready to serve.