Skillet Bang Bang Chicken Thighs served on a plate with fresh herbs and a spicy sauce

Skillet Bang Bang Chicken Thighs

ByCasey Monroe

why make this recipe

Skillet Bang Bang Chicken Thighs is a delicious and easy recipe that packs a punch of flavor. This dish is perfect for a quick weeknight dinner or a weekend gathering with friends. The chicken is juicy and tender, and the bang bang sauce brings a delightful spicy kick that everyone will love. You can whip it up in no time and enjoy a satisfying meal without a lot of fuss.

how to make Skillet Bang Bang Chicken Thighs

Ingredients :

  • 6 boneless skinless chicken thighs
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 2 tablespoons vegetable oil
  • 1 recipe bang bang sauce (or 1 cup store-bought)
  • Green onions, chopped for garnish

Directions :

  1. In a small bowl, combine salt, black pepper, and paprika.
  2. Apply the seasoning mixture evenly to the chicken.
  3. To a large nonstick skillet over medium heat, add the oil. Once hot, add the chicken thighs. (Depending on the size of the skillet, you may have to work in batches.)
  4. Cook the chicken for 5 minutes. Then, flip over the chicken, reduce the heat to medium-low, and cook for an additional 5 minutes, or until the chicken reaches an internal temperature of 165°F. Cooking times may vary, depending on the size of the chicken.
  5. Remove the cooked chicken from the skillet. Place it onto a plate and tent to keep warm.
  6. Pour the bang bang sauce into the skillet. Stir, scraping up the brown bits from the bottom of the pan. Let simmer for 1-2 minutes, or until heated through.
  7. Place the chicken thighs back into the skillet, coating each with the sauce.
  8. Garnish with green onions. Serve.

how to serve Skillet Bang Bang Chicken Thighs

You can serve Skillet Bang Bang Chicken Thighs on a bed of rice or alongside your favorite vegetables. This dish goes well with a simple salad or stir-fried greens. Drizzle extra bang bang sauce on top for more flavor.

how to store Skillet Bang Bang Chicken Thighs

To store leftovers, place the chicken in an airtight container and refrigerate. It will stay fresh for up to three days. You can also freeze the chicken for up to two months. Just remember to reheat it thoroughly before serving again.

tips to make Skillet Bang Bang Chicken Thighs

  1. Make sure the skillet is hot before adding the chicken. This will give the chicken a nice sear and help lock in the moisture.
  2. If you like it spicier, add more chili sauce to the bang bang sauce.
  3. Always check the internal temperature of the chicken to ensure it is fully cooked.

variation

If you don’t have chicken thighs, you can use boneless skinless chicken breasts. The cooking times may vary, so be sure to check that the internal temperature reaches 165°F.

FAQs

1. Can I use store-bought bang bang sauce?
Yes, using store-bought bang bang sauce is an easy option if you want to save time.

2. What can I serve with Skillet Bang Bang Chicken Thighs?
This dish pairs well with rice, quinoa, or steamed vegetables. A side salad also works great.

3. How long can leftovers be stored?
You can store leftovers in the refrigerator for up to three days or freeze them for up to two months. Just reheat thoroughly before serving.