Skillet Chili 'N Eggs - a delicious breakfast dish with hearty chili and eggs

Skillet Chili ‘N Eggs

ByCasey Monroe

why make this recipe

Skillet Chili ‘N Eggs is a quick, hearty meal perfect for breakfast, lunch, or dinner. It’s easy to prepare and uses simple ingredients that you might already have at home. This dish combines the bold flavors of chili with the comfort of eggs and cheese, making it a crowd-pleaser for everyone in the family.

how to make Skillet Chili ‘N Eggs

Ingredients:

  • 2 (15 ounce) cans chili with beans
  • 1 (7 ounce) can whole-kernel corn, drained
  • 4 eggs, room temperature
  • 3 slices American Cheese, cut diagonally into halves

Directions:

  1. Stir chili with beans and corn together in a large skillet over medium heat. Cook until heated through, about 5 minutes.
  2. Break eggs onto the chili mixture and top eggs with American cheese.
  3. Cover and cook until eggs are set and cheese is melted, about 10 minutes.

how to serve Skillet Chili ‘N Eggs

Serve Skillet Chili ‘N Eggs hot, straight from the skillet. It pairs well with crusty bread or warm tortillas. You can also add toppings like sliced avocado, sour cream, or fresh cilantro to enhance the flavors.

how to store Skillet Chili ‘N Eggs

If you have leftovers, let them cool down to room temperature. Place them in an airtight container and store in the refrigerator. You can keep it for up to 3 days. To reheat, warm it gently on the stove or in the microwave.

tips to make Skillet Chili ‘N Eggs

  • Use your favorite brand of chili or even homemade chili for a personal touch.
  • Try different types of cheese for added flavor, such as cheddar or pepper jack.
  • For a spicier dish, add jalapeños or hot sauce when cooking.

variation

You can add vegetables like bell peppers or onions for extra nutrition. For a lighter version, use egg substitutes or egg whites instead of whole eggs.

FAQs

1. Can I make Skillet Chili ‘N Eggs ahead of time?
Yes, you can prepare the chili mixture in advance and just add the eggs and cheese when you’re ready to eat.

2. What type of chili should I use?
You can use any canned chili with beans that you like. Just ensure it’s a flavor you enjoy!

3. Can I freeze Skillet Chili ‘N Eggs?
It is best not to freeze this dish because the eggs may change texture. It’s better to store leftovers in the fridge and eat them within a few days.