Why Make This Recipe
Slow Cooker Buffalo Chicken Sandwiches are a perfect choice for busy days. They are easy to make, tasty, and only require a few ingredients. With just a little preparation, you can have a delicious meal ready to serve to family and friends. Plus, the Buffalo sauce adds a nice kick that everyone loves!
How to Make Slow Cooker Buffalo Chicken Sandwiches
Ingredients:
- 4 skinless, boneless chicken breast halves
- 1 (17.5 fluid ounce) bottle Buffalo wing sauce, divided
- 0.5 (1 ounce) package dry ranch salad dressing mix
- 2 tablespoons butter
- 6 hoagie rolls, split lengthwise
Directions:
Gather all ingredients.
Place chicken breasts into the slow cooker; pour in 3/4 of the wing sauce and ranch dressing mix.
Cover and cook on Low for 6 to 7 hours.
Shred chicken in the cooker with two forks. Stir in butter.
Pile shredded chicken and sauce onto hoagie rolls. Serve with remaining Buffalo sauce.
Serve and enjoy!
How to Serve Slow Cooker Buffalo Chicken Sandwiches
Serve these sandwiches warm. You can add extra toppings like lettuce, tomato, or cheese if you like. Don’t forget to offer some additional Buffalo sauce on the side for dipping!
How to Store Slow Cooker Buffalo Chicken Sandwiches
To store leftovers, let the chicken cool down first. Then, place it in an airtight container in the fridge for up to 3 days. You can also freeze the shredded chicken for up to 2 months. Just make sure to thaw it in the fridge before reheating.
Tips to Make Slow Cooker Buffalo Chicken Sandwiches
- For a milder flavor, use less Buffalo sauce.
- If you like your sandwiches spicy, add more sauce or even some sliced jalapeños.
- Try using different types of rolls like whole wheat or garlic bread for variety.
Variation
You can turn this recipe into a wrap by using large tortillas instead of hoagie rolls. Just pile the chicken mixture in the center, add your favorite veggies, and roll it up!
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but the cooking time may increase. Make sure to check that the chicken reaches an internal temperature of 165°F.
2. What can I do with leftover Buffalo chicken?
You can use leftover Buffalo chicken in salads, nachos, or even pizza toppings. The options are endless!
3. Is there a vegetarian option for this recipe?
Yes, you can substitute the chicken with shredded jackfruit or cooked chickpeas mixed with Buffalo sauce for a vegetarian version.