Delicious Slow Cooker Filipino Chicken Adobo with rice and herbs

Slow Cooker Filipino Chicken Adobo

ByCasey Monroe

why make this recipe

Slow Cooker Filipino Chicken Adobo is a traditional dish that brings bold flavors and comfort to your dinner table. This recipe is simple and allows you to prepare a delicious meal with minimal effort. The combination of soy sauce, vinegar, and garlic creates a savory and tangy taste that is loved by many. Plus, using a slow cooker means you can set it and forget it, making it perfect for busy days.

how to make Slow Cooker Filipino Chicken Adobo

Ingredients :

  • 6 pounds skin-on, bone-in chicken thighs
  • 2 teaspoons whole black peppercorns
  • 12 cloves garlic, smashed and peeled
  • 4 bay leaves
  • 1/2 cup soy sauce
  • 1 cup distilled white vinegar

Directions :

  1. Place chicken thighs at the bottom of the slow cooker.
  2. Add the whole black peppercorns, smashed garlic, and bay leaves on top of the chicken.
  3. Pour in the soy sauce and distilled white vinegar, ensuring the peppercorns and bay leaves are submerged in the liquid.
  4. Cover the slow cooker and set it to cook on High for about 5 hours. The chicken should no longer be pink in the centers, and an instant-read thermometer should read 165 degrees F (74 degrees C).
  5. (Optional) If you prefer, you can use 4 pounds of skinless, boneless chicken thighs instead.

how to serve Slow Cooker Filipino Chicken Adobo

Serve the chicken adobo with steamed rice to soak up the flavorful sauce. You can also add a side of sautéed vegetables for a complete meal. The dish can be garnished with chopped green onions or cilantro for an extra touch.

how to store Slow Cooker Filipino Chicken Adobo

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. Make sure to let it cool completely before transferring it to the freezer.

tips to make Slow Cooker Filipino Chicken Adobo

  • For a deeper flavor, marinate the chicken in the soy sauce and vinegar mix for a couple of hours or overnight before cooking.
  • Feel free to adjust the amount of garlic and peppercorns based on your taste preferences.
  • Adding vegetables like potatoes or carrots to the slow cooker can enhance the dish and provide a heartier meal.

variation (if any)

You can modify the recipe by using different types of meat, such as pork or beef. Additionally, some people like to add coconut milk for a creamier sauce or include chili peppers for a spicy kick.

FAQs

1. Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken thighs. Just make sure to adjust the cooking time, as boneless pieces may cook faster.

2. Is Filipino Chicken Adobo spicy?
The traditional recipe isn’t spicy, but you can add chili peppers if you prefer some heat.

3. Can I use low-sodium soy sauce?
Yes, you can use low-sodium soy sauce if you want to reduce the saltiness of the dish. It will still taste great!