Delicious slow cooker chicken and dumplings served in a bowl

Slow Cooker Chicken and Dumplings

ByCasey Monroe

Why Make This Recipe

Slow Cooker Chicken and Dumplings is a warm and comforting dish that is perfect for busy weeknights. It combines tender chicken with fluffy dumplings, all cooked in one pot. The slow cooker does the work for you, allowing you to come home to a delicious meal without much effort. Plus, it’s a family favorite that everyone will enjoy.

How to Make Slow Cooker Chicken and Dumplings

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 (10.5 ounce) cans condensed cream of chicken soup
  • 1 medium onion, finely diced
  • 1 (10 ounce) package refrigerated biscuit dough
  • 2 cups water, or as needed to cover

Directions

  1. Gather the ingredients.
  2. Place the chicken, condensed soup, onion, and butter in a slow cooker.
  3. Add enough water to cover the ingredients; stir well.
  4. Cover and cook on High for 5 to 6 hours.
  5. About 30 minutes before serving, tear the biscuit dough into pieces.
  6. Place the dough in the slow cooker.
  7. Cook until the dough is no longer raw in the center.
  8. Serve hot and enjoy!

How to Serve Slow Cooker Chicken and Dumplings

Serve this dish hot, straight from the slow cooker. It’s great on its own, or you can pair it with a simple side salad or steamed vegetables. You can also sprinkle some fresh herbs on top for added flavor.

How to Store Slow Cooker Chicken and Dumplings

Store any leftovers in an airtight container in the fridge. They will keep well for 3-4 days. When ready to eat, you can heat them in the microwave or on the stovetop, adding a bit of water if needed to maintain moisture.

Tips to Make Slow Cooker Chicken and Dumplings

  • For extra flavor, add some spices like garlic powder or thyme.
  • You can use chicken thighs instead of chicken breast for a richer taste.
  • If you like veggies, consider adding chopped carrots or celery to the mix.

Variation

You can make this dish using other types of soup, like cream of mushroom or potato soup. You can also experiment with different biscuit doughs, including whole wheat or buttermilk biscuits.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time to ensure they are fully cooked.

2. Can I make this recipe ahead of time?
Yes, you can prepare the ingredients the night before, store them in the fridge, and then cook them in the slow cooker the next day.

3. What if I don’t have biscuit dough?
If you don’t have biscuit dough, you can make homemade dumplings or use pasta instead. Just add them in during the last 30 minutes of cooking.