Bowl of slow cooker chicken and dumplings with fresh herbs

Slow Cooker Chicken and Dumplings

ByCasey Monroe

Why Make This Recipe

Slow Cooker Chicken and Dumplings is a warm and comforting meal perfect for busy days. It’s easy to prepare, and your slow cooker does most of the work for you. With tender chicken, creamy soup, and fluffy dumplings, it’s a dish that the whole family will love. Plus, it’s all made in one pot, which means less cleanup for you.

How to Make Slow Cooker Chicken and Dumplings

Ingredients:

  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 (10.5 ounce) cans condensed cream of chicken soup
  • 1 medium onion, finely diced
  • 1 (10 ounce) package refrigerated biscuit dough
  • 2 cups water, or as needed to cover

Directions:

  1. Gather the ingredients.
  2. Place the chicken, condensed soup, onion, and butter in a slow cooker.
  3. Add enough water to cover the ingredients; stir well.
  4. Cover and cook on High for 5 to 6 hours.
  5. About 30 minutes before serving, tear the biscuit dough into pieces.
  6. Place the dough in the slow cooker.
  7. Cook until the dough is no longer raw in the center.
  8. Serve hot and enjoy!

How to Serve Slow Cooker Chicken and Dumplings

Serve your dish hot in bowls. You can add fresh herbs like parsley for a burst of color and flavor. This meal pairs well with a simple side salad or some steamed vegetables to round out your dinner.

How to Store Slow Cooker Chicken and Dumplings

If you have leftovers, let the dish cool down and then store it in an airtight container in the fridge. It should last for 3 to 4 days. You can also freeze it for up to 3 months. When reheating, add a splash of water if the dish seems too thick.

Tips to Make Slow Cooker Chicken and Dumplings

  • Make sure the chicken is fully submerged in the liquid for even cooking.
  • You can use any flavor of condensed soup if you want to change it up.
  • For a little extra color and nutrition, add in some frozen mixed vegetables during the last hour of cooking.

Variation

Try using turkey instead of chicken for a different taste. If you want a slightly healthier version, you can replace refrigerated biscuit dough with homemade dumplings.

FAQs

Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken. Just be sure to cook it for an extra hour.

Can I make this recipe in a regular pot instead of a slow cooker?
Yes, you can. Just cook on medium heat, stirring occasionally, for about 1 to 1.5 hours until the chicken is cooked through.

What can I do if the sauce is too thick?
If the sauce is too thick, simply add a bit more water or chicken broth until you reach your desired consistency.