Delicious slow cooker chicken and dumplings in a hearty broth

Slow Cooker Chicken and Dumplings

ByCasey Monroe

Why Make This Recipe

Slow Cooker Chicken and Dumplings is a cozy and comforting dish that brings warmth to your kitchen. It’s perfect for busy days when you want a hearty meal without spending hours in the kitchen. This recipe allows the chicken to tenderize beautifully while the dumplings cook to fluffy perfection. It’s an easy, one-pot meal that your family will love, making it a fantastic choice for a weeknight dinner or a special gathering.

How to Make Slow Cooker Chicken and Dumplings

Ingredients:

  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 (10.5 ounce) cans condensed cream of chicken soup
  • 1 medium onion, finely diced
  • 1 (10 ounce) package refrigerated biscuit dough
  • 2 cups water, or as needed to cover

Directions:

  1. Gather the ingredients.
  2. Place chicken, condensed soup, onion, and butter in a slow cooker.
  3. Add enough water to cover; stir well.
  4. Cover and cook on High for 5 to 6 hours.
  5. About 30 minutes before serving, tear biscuit dough into pieces.
  6. Place dough in the slow cooker.
  7. Cook until the dough is no longer raw in the center.
  8. Serve hot and enjoy!

Cook’s Note: Cover chicken with stock instead of water for a richer flavor, if you prefer. You can use more biscuit dough if you like, but the biscuits might take longer to cook.

How to Serve Slow Cooker Chicken and Dumplings

Serve the chicken and dumplings hot, straight from the slow cooker. This dish pairs well with a side of vegetables or a fresh garden salad. For a complete meal, consider adding some crusty bread to soak up the delicious sauce.

How to Store Slow Cooker Chicken and Dumplings

If you have leftovers, let the chicken and dumplings cool down completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the microwave or heat them on the stove until warmed through.

Tips to Make Slow Cooker Chicken and Dumplings

  • For extra flavor, use chicken broth instead of water.
  • Feel free to add vegetables like carrots or peas for added nutrition and flavor.
  • Make sure to check the dumplings for doneness; they should be cooked through but still fluffy.

Variation

You can switch out the chicken for turkey or even a vegetarian option by using chickpeas and vegetable broth instead of meat. Adding herbs like thyme or rosemary can also give this dish a fresh twist.

FAQs

Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken. Just note that it may take a bit longer to cook.

Can I make this dish ahead of time?
Yes, you can prepare the ingredients ahead of time and store them in the fridge until you’re ready to cook.

How can I make the dumplings from scratch?
You can use a simple biscuit dough recipe if you prefer homemade dumplings instead of the refrigerated version. Just make sure to add them to the slow cooker at the right time for cooking!