Bowl of slow cooker chicken chili with beans and spices

Slow Cooker Chicken Chili

ByCasey Monroe

why make this recipe

Slow Cooker Chicken Chili is a perfect meal for busy days. It cooks itself while you do other things, saving you time and effort. This dish is warm, hearty, and packed with flavor. Plus, it’s a healthier choice that provides plenty of protein and fiber. The combination of tender chicken, beans, and spices creates a satisfying meal that everyone will enjoy.

how to make Slow Cooker Chicken Chili

Ingredients:

1 teaspoon vegetable oil
2 skinless, boneless chicken breast halves
2 cups chicken broth
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can cannellini beans, drained and rinsed
1 (14.5 ounce) can diced tomatoes, drained and rinsed
0.5 yellow onion, chopped
1.5 tablespoons chili powder, or more to taste
1 clove garlic, minced
0.5 teaspoon ground cumin
0.5 teaspoon paprika
0.5 teaspoon mustard powder
0.5 teaspoon garlic powder
1 dash hot sauce (such as Cholula®), or to taste
1 pinch salt and ground black pepper to taste
0.5 cup sour cream

Directions:

  • Lightly grease slow cooker crock with vegetable oil.

  • Add chicken breasts, chicken broth, black beans, cannellini beans, diced tomatoes, yellow onion, chili powder, garlic, cumin, paprika, garlic powder, hot sauce, salt, and black pepper.

  • Cover slow cooker. Cook on Low for 6 hours (or on High for 3 hours).

  • Transfer chicken breasts to a cutting board; shred with forks and return to the slow cooker. Add sour cream; stir.

  • Continue cooking on Low for 30 minutes more.

how to serve Slow Cooker Chicken Chili

Serve your Slow Cooker Chicken Chili hot, with a dollop of sour cream on top. You can also add toppings like shredded cheese, cilantro, or avocado for extra flavor. It goes well with tortilla chips or cornbread.

how to store Slow Cooker Chicken Chili

Allow any leftovers to cool down before storing them. Place the chili in an airtight container and refrigerate for up to 3-4 days. You can also freeze it for longer storage. Make sure it’s in a freezer-safe container and it will last for about 3 months.

tips to make Slow Cooker Chicken Chili

  • You can adjust the chili powder to fit your taste. If you like it spicy, add more hot sauce.
  • Use any type of beans you like. Kidney beans or pinto beans also work well.
  • Make sure to use a good quality chicken broth for better flavor.

variation (if any)

Feel free to add vegetables like bell peppers or corn for extra nutrition. You can also replace chicken with ground turkey or beef for a different taste.

FAQs

Q: Can I make this chili in a regular pot?
A: Yes, you can cook it on the stove top. Just simmer it for about 30-40 minutes until the chicken is cooked and tender.

Q: Can I use frozen chicken?
A: Yes, you can use frozen chicken breasts. Just be sure to adjust the cooking time to ensure the chicken is fully cooked.

Q: Is this recipe gluten-free?
A: Yes, all the ingredients in this recipe are gluten-free. Just check the labels to ensure there are no hidden gluten ingredients.