Slow cooker chicken stew served in a bowl with vegetables

Slow Cooker Chicken Stew Recipe

ByCasey Monroe

why make this recipe

Slow Cooker Chicken Stew is a comforting and hearty meal that is perfect for busy days. It cooks slowly, allowing the flavors of the chicken and vegetables to blend beautifully. Using a slow cooker means you can set it up in the morning and come home to a warm, delicious dinner. Plus, this stew is filled with healthy ingredients, making it a great choice for the whole family.

how to make Slow Cooker Chicken Stew

Ingredients:

For the Stew:

  • Chicken: 2 pounds boneless, skinless chicken thighs or breasts
  • Vegetables: 3 carrots, 3 celery stalks, and 1 onion, all diced
  • Potatoes: 4 medium-sized potatoes, peeled and cubed
  • Garlic: 4 cloves, minced
  • Chicken Broth: 4 cups of low-sodium chicken broth
  • Tomato Paste: 2 tablespoons
  • Thyme: 1 teaspoon dried thyme
  • Bay Leaves: 2 bay leaves
  • Salt and Pepper: To taste
  • Flour: 1/4 cup for thickening (optional)

For Garnish:

  • Fresh Parsley: chopped, for garnish

Directions:

Step 1: Sear the chicken in a hot skillet until it turns golden brown. This step enhances the flavor of the stew.
Step 2: Load up the slow cooker with the seared chicken, diced vegetables, potatoes, minced garlic, and bay leaves.
Step 3: Add the dried thyme, salt, and pepper over the ingredients in the slow cooker. Stir to distribute the flavors evenly.
Step 4: Pour in the chicken broth over the mixture in the slow cooker. If you prefer a thicker stew, sprinkle flour and stir until it thickens.
Step 5: Set the slow cooker to cook on Low for 6–8 hours or on High for 3–4 hours. This allows the flavors to meld together.
Step 6: Serve hot and garnish with fresh parsley before serving.

how to serve Slow Cooker Chicken Stew

Serve the Slow Cooker Chicken Stew hot in bowls. It goes well with crusty bread or over rice for a filling meal. You can also enjoy it plain for a lighter option. Garnish with chopped parsley for a fresh touch.

how to store Slow Cooker Chicken Stew

To store leftover stew, let it cool completely. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Just make sure to use a freezer-safe container. When you are ready to eat, thaw it in the fridge overnight before reheating.

tips to make Slow Cooker Chicken Stew

  • For extra flavor, you can add a splash of white wine or a tablespoon of Worcestershire sauce.
  • Use seasonal vegetables for a fresh taste. Bell peppers, zucchini, or green beans work well.
  • If you want a bit of heat, add a pinch of red pepper flakes.

variation (if any)

You can easily customize this stew to your liking. Substitute the chicken with turkey or beef, or make it vegetarian by using beans and extra vegetables. You can also change the herbs by adding rosemary or oregano for a different flavor profile.

FAQs

Q: Can I use frozen chicken?
A: Yes, you can use frozen chicken directly in the slow cooker. Just add extra cooking time.

Q: Is this recipe gluten-free?
A: To make it gluten-free, skip the flour or use a gluten-free thickening agent.

Q: Can I add more vegetables?
A: Absolutely! Feel free to include your favorite vegetables like peas or corn for added nutrition and flavor.