Bowl of slow cooker creamy chicken and dumplings with herbs and spices.

Slow Cooker Creamy Chicken and Dumplings

ByCasey Monroe

Why Make This Recipe

Slow Cooker Creamy Chicken and Dumplings is a comforting and hearty dish that is perfect for busy weeknights or cold days. The creamy texture and flavors meld together beautifully, making it a family favorite. Using a slow cooker makes preparation easy, allowing you to set it and forget it. Plus, the dish is simple to prepare, needing just a few ingredients, making it accessible for cooks of all skill levels.

How to Make Slow Cooker Creamy Chicken and Dumplings

To make this delicious dish, you will need the following ingredients:

Ingredients:

  • 4 skinless, boneless chicken breast halves
  • 2 (10.5 ounce) cans condensed cream of mushroom soup
  • 1 onion, minced
  • 2 tablespoons butter
  • 2 tablespoons rosemary
  • Ground black pepper to taste
  • 1 cup vegetable broth, or as needed
  • 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Directions:

  1. In your slow cooker, combine the chicken, condensed soup, minced onion, butter, rosemary, and pepper.
  2. Pour in enough vegetable broth to completely cover the ingredients.
  3. Cover the slow cooker and cook on High for 4 1/2 to 5 1/2 hours.
  4. After this time, arrange the torn biscuit dough on top of the chicken mixture.
  5. Continue cooking for another 30 minutes, or until the biscuit dough is cooked through.

How to Serve Slow Cooker Creamy Chicken and Dumplings

Serve the creamy chicken and dumplings hot from the slow cooker. Ladle the mixture into bowls, making sure to get both chicken and biscuit dough in each serving. This dish pairs nicely with a simple side salad or steamed vegetables for a complete meal. Enjoy the warmth and comfort it brings!

How to Store Slow Cooker Creamy Chicken and Dumplings

If you have leftovers, let the dish cool to room temperature before storing. Place any leftover chicken and dumplings in an airtight container in the refrigerator. It can last for about 3 to 4 days. For longer storage, you can freeze it. Make sure to use a freezer-safe container, and it will be good for up to 2-3 months. To reheat, simply warm it in the microwave or on the stove, adding a little broth if it becomes too thick.

Tips to Make Slow Cooker Creamy Chicken and Dumplings

  • Chicken Variations: You can use chicken thighs instead of breasts for more flavor.
  • Herb Alternatives: Feel free to experiment with herbs like thyme or sage if you prefer different flavors.
  • Creaminess Adjustment: If you like your dish extra creamy, you can add a cup of heavy cream or sour cream during the last hour of cooking.

Variation

For a twist, you can add vegetables like carrots and peas to the slow cooker. This not only adds color but also enhances the nutrition of the meal. Simply chop the vegetables and throw them in at the beginning with the other ingredients.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken in this recipe. Just add an extra hour to the cooking time.

Can I make it gluten-free?
Absolutely! Use gluten-free biscuit dough and ensure that your cream of mushroom soup is gluten-free.

How can I make it less creamy?
If you prefer a less creamy dish, you can reduce the amount of soup used or substitute with a low-fat version. Alternatively, add more broth to balance the creaminess.