Why Make This Recipe
Slow Cooker Pulled Pork is a fantastic dish that everyone loves. It’s not only easy to make but also packed with flavor. You can prepare it ahead of time, making it perfect for weeknight dinners or gatherings with friends and family. The tender, juicy pork pairs wonderfully with the sweet and tangy flavors of the sauce. Plus, using a slow cooker means you can set it and forget it while it cooks to perfection!
How to Make Slow Cooker Pulled Pork
Ingredients:
- 1 (5-6 lb.) bone-in pork shoulder roast
- 6 cloves garlic
- 4 tsp. kosher salt
- 1 tbsp. brown sugar
- 2 tsp. ground mustard
- 3 tsp. ground black pepper
- 1 large yellow onion, thinly sliced
- 8 sprigs of thyme
- 1 cup apple cider
- Dijon mustard
- 12 pretzel rolls, split and toasted
Directions:
- Trim the fat off the pork shoulder to about 1/4-inch thick. Make 12 slits all over the pork.
- Slice each clove of garlic in half lengthwise and press one piece into each slit.
- In a small bowl, mix the salt, brown sugar, ground mustard, and black pepper. Rub this mix all over the pork shoulder.
- Place the pork in the slow cooker, fat cap side down. Add the sliced onions, thyme, and apple cider around the sides.
- Cover and cook on high for 6 hours or low for 8 to 10 hours until the pork is pull-apart tender.
- Remove the thyme sprigs. Using two forks, pull the pork into bite-sized pieces and gently mix with the onions and juices in the slow cooker.
- Keep on warm for up to 4 hours while serving.
- To serve, spread Dijon mustard on the insides of the pretzel rolls, then top with pulled pork and onions.
How to Serve Slow Cooker Pulled Pork
Serve Slow Cooker Pulled Pork in toasted pretzel rolls for a delicious sandwich. You can also offer sides like coleslaw, pickles, or potato chips to complete your meal. This dish is great for casual gatherings or game days when everyone wants a hearty bite.
How to Store Slow Cooker Pulled Pork
To store leftover pulled pork, let it cool completely and then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. You can also freeze the pulled pork for up to 3 months. Just make sure to thaw it in the fridge before reheating.
Tips to Make Slow Cooker Pulled Pork
- You can add a splash of vinegar or your favorite BBQ sauce into the slow cooker for extra flavor.
- Make sure to adjust the seasoning to your taste.
- If you like extra garlic flavor, you can add more cloves to the slits.
Variation
You can use a pork loin instead of a pork shoulder for a leaner option, but it may not be as tender. You could also try different buns, like brioche or hamburger buns, if you don’t have pretzel rolls.
FAQs
Can I use a different cut of pork?
Yes, you can use a pork loin, but it may not be as juicy as the pork shoulder.
Can I make this dish without apple cider?
Absolutely! You can substitute apple cider with chicken broth or apple juice for a slightly different flavor.
How do I know when the pork is done?
The pork is done when it is tender and can be pulled apart easily with a fork. Use a meat thermometer to check if it reaches 190°F for optimal tenderness.