Platter of smoked salmon bites garnished with herbs and lemon slices

Smoked Salmon Bites

ByCasey Monroe

Why Make This Recipe

Smoked Salmon Bites are a delicious and simple appetizer that everyone will enjoy. They are easy to prepare and perfect for any gathering. With creamy flavors and a great combination of textures, these bites will impress your guests. Plus, they are great for celebrations, brunches, or even just a cozy night in.

How to Make Smoked Salmon Bites

Ingredients:

  • 250g / 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 tsp garlic powder
  • Zest of 1 large lemon (more is better, adjust to taste!)
  • 1/2 tsp salt
  • 1/4 cup dill, chopped
  • 3 soft large wraps/tortillas (approx 23 cm / 9" diameter) (Note 1)
  • 350 – 480 g / 12 – 16 oz smoked salmon slices
  • Table butter

Directions:

  1. Mix all the spread ingredients together in a bowl.
  2. Spread half of the mixture on one flatbread, making a square shape.
  3. Top it with half of the smoked salmon slices.
  4. Spread some butter on another flatbread, just thinly like buttering bread. Place this flatbread, butter side down, onto the salmon (Note 2).
  5. Spread the remaining mixture on the second flatbread in a square shape, then top with the remaining salmon.
  6. Butter the third wrap and place it butter side down on top of the salmon.
  7. Use a large flat object, like a cutting board, to press down lightly on the layers to smooth everything out and compress it.
  8. Cover the stack with cling wrap. Refrigerate for at least 4 hours or up to 48 hours so the filling sets.
  9. When ready, use a serrated knife to trim the edges to make a square. Be careful not to cut down too hard as the filling might squirt out. Use a sawing motion to cut.
  10. Cut the square into 6 or 7 even strips, and then cut each strip into squares. Serve with toothpicks, wedges of lemon, and extra dill for garnish.

How to Serve Smoked Salmon Bites

Serve Smoked Salmon Bites on a platter with toothpicks for easy eating. Adding wedges of lemon and extra dill on the side will enhance the presentation and flavor. These bites are perfect for sharing at parties, gatherings, or even enjoying with family at home.

How to Store Smoked Salmon Bites

To store the leftovers, place the bites in an airtight container in the refrigerator. They can last for up to 2 days. However, it’s best to eat them fresh for the best taste and texture.

Tips to Make Smoked Salmon Bites

  • Use fresh, high-quality smoked salmon for the best flavor.
  • Feel free to adjust the garlic powder and lemon zest to suit your taste preferences.
  • If you don’t have tortillas, you can use flatbreads or pitas as a substitute.

Variations

You can customize your Smoked Salmon Bites by adding other ingredients such as capers, cucumber slices, or even different herbs like chives or parsley for added flavor.

FAQs

Q: Can I make these bites ahead of time?
A: Yes, you can prepare them and refrigerate them for up to 48 hours before serving.

Q: Can I use other types of fish instead of smoked salmon?
A: Yes, you can use other smoked fish or even cooked seafood like shrimp for a different taste.

Q: Is it possible to make this recipe gluten-free?
A: Absolutely! Just use gluten-free wraps or tortillas to make it suitable for those with gluten sensitivities.