Homemade smoked trout dip served in a bowl with fresh herbs and crackers.

Smoked Trout Dip

ByCasey Monroe

why make this recipe

Smoked trout dip is a delightful treat that brings a burst of flavor with every bite. It’s perfect as a snack or appetizer for gatherings, making it a versatile choice for any occasion. This recipe is simple to follow and highlights the rich, smoky flavor of trout, combined with creamy butter and fresh herbs. Plus, it’s budget-friendly, so you can impress your guests without breaking the bank.

how to make Smoked Trout Dip / Potted Smoked Trout

Ingredients:

  • 1 stick / 4 oz / 120 g unsalted butter (roughly chopped)
  • 1 eschallot (golden shallot), finely diced (Note 1)
  • 1 garlic clove, very finely chopped
  • Rind of 1 lemon (yellow part only, as the white part is bitter)
  • 1 1/2 tbsp lemon juice
  • 1 lb / 500 g whole smoked trout
  • Pinch of cayenne pepper
  • 4 oz / 120 g crème fraîche (or substitute with full-fat sour cream) (Note 2)
  • 1 tbsp cream (full fat, not whipped)
  • 1/4 cup fresh dill (coarsely chopped)
  • 2 tbsp chives (coarsely chopped)

Directions:

  1. Melt the butter in a small saucepan over medium heat until it is fully melted. Pour two-thirds of it into a bowl and set it aside.
  2. In the same pan, add the diced shallot, chopped garlic, and lemon rind. Cook gently for 3 to 5 minutes until they are soft and translucent but not browned, stirring occasionally.
  3. While the shallot mixture cooks, remove the skin from the smoked trout and discard it. Use your hands to gently pull the flesh from the bones, being careful to avoid any bones. Flake the trout flesh with a fork.
  4. Pour the shallot butter mixture into the bowl with the trout.
  5. Add the lemon juice, cayenne pepper, crème fraîche, cream, and fresh herbs. Stir gently until everything is well combined. Taste it and add salt and pepper if needed. You may not need much salt, as smoked trout can be quite salty.
  6. Spoon the mixture into jars or ramekins of your choice (one large, two medium, or four small). Smooth the surface with a spatula.
  7. Pour the reserved butter over the top until it is fully covered.
  8. Refrigerate to set. Note: The original recipe suggests freezing it for 5 to 10 minutes, but this can cause the butter surface to crack, so chilling in the fridge works just fine.
  9. You can serve it the same day, but it tastes even better after a day in the fridge. It can be prepared up to a week in advance.

how to serve Smoked Trout Dip / Potted Smoked Trout

This smoked trout dip is best served chilled. Pair it with fresh or toasted bread, crackers, or vegetable sticks for a delicious snack. It also makes a great addition to a charcuterie board. The creamy texture and smoky flavor will surely be a hit among your family and friends.

how to store Smoked Trout Dip / Potted Smoked Trout

Store the smoked trout dip in the refrigerator in an airtight container. It can stay fresh for up to a week. Make sure to keep it covered with the butter layer to maintain its flavor and texture. If you find that it thickens too much after refrigeration, you can let it sit at room temperature for a few minutes before serving.

tips to make Smoked Trout Dip / Potted Smoked Trout

  • Use high-quality smoked trout for the best flavor. If you can, opt for fresh trout that has been smoked for a rich taste.
  • Fresh herbs make a big difference, so use dill and chives that are finely chopped for the best results.
  • Taste as you go and adjust the seasoning to your preference, especially with the salt, since smoked fish can be salty.

variation

You can customize this dip by adding different herbs or spices. For example, a little smoked paprika can enhance the smoky flavor, or you could switch chives for fresh tarragon for a different herbaceous twist.

FAQs

1. Can I use canned smoked trout instead of fresh?
Yes! Canned smoked trout works well in this recipe. Just drain it well and flake it before mixing.

2. Is it possible to freeze this dip?
It’s not recommended to freeze the dip as the creaminess may change texture. However, you can make it ahead and store it in the fridge.

3. How long will the dip last in the refrigerator?
The smoked trout dip can last up to a week in an airtight container when stored in the refrigerator.