Delicious S'mores Brownies topped with chocolate, marshmallows, and graham cracker crumbs.

S’mores Brownies

ByCasey Monroe

why make this recipe

S’mores Brownies are a delightful twist on the classic campfire treat. They combine the rich, fudgy texture of brownies with the sweet, gooey goodness of s’mores, bringing together chocolate, graham crackers, and toasted marshmallows. This recipe is perfect for gatherings, dessert after dinner, or simply indulging your sweet tooth. Plus, they are relatively easy to make and are sure to impress anyone who tries them.

how to make S’mores Brownies

Ingredients

  • 12 graham cracker squares
  • 100 g dark chocolate or semi-sweet chocolate (finely chopped)
  • 50 g natural cocoa powder
  • 1 teaspoon espresso powder
  • 230 g unsalted butter (roughly cubed)
  • 4 large eggs (room temperature)
  • 150 g granulated sugar
  • 100 g brown sugar
  • 100 g all-purpose flour
  • 36 large marshmallows

Directions

  1. Prep: Preheat your oven to 350°F (175°C). Line a 9×9 inch pan with parchment paper on all sides.
  2. Graham crackers: In the bottom of your lined pan, arrange a single layer of graham crackers. You may need to cut some of them to fit. Set aside.
  3. Chocolate: In a medium bowl, combine the chopped chocolate, cocoa powder, and espresso powder. Set the bowl aside.
  4. Brown the butter: In a medium pan, melt the butter over medium heat. As it melts, the milk solids will separate and bubble. Stir occasionally. When it starts to foam and smell nutty, remove it from heat.
  5. Melt chocolate: Pour the browned butter into the bowl of chocolate to bloom the cocoa powder. Stir until the chocolate melts. Let it cool for about 10-15 minutes.
  6. Mix the batter: In a large bowl, whisk together the eggs, granulated sugar, and brown sugar for about 2 minutes. Slowly stream in the cooled chocolate mixture while whisking. Add the flour and fold until just combined.
  7. Fill pan: Pour the brownie batter over the graham cracker layer in your pan. Spread it out evenly.
  8. Bake: Bake for about 28-30 minutes until the edges are set, and a toothpick inserted in the center comes out mostly clean but slightly wet.
  9. Broil marshmallows: After baking, move the oven rack to the top. Place a layer of marshmallows over the brownies. Broil for 2-3 minutes until toasted, watching carefully to prevent burning!
  10. Cool: Let the brownies cool in the pan on a wire rack for at least 30 minutes. Once cool, lift them out of the pan using the parchment paper. Allow them to cool completely before slicing. For faster cooling, place them in the fridge after an hour.
  11. Slice: To slice, rub a bit of cooking oil on your knife to help prevent the marshmallows from sticking.

how to serve S’mores Brownies

Serve S’mores Brownies warm or at room temperature. You can cut them into squares and place them on a plate. They pair well with a scoop of vanilla ice cream or whipped cream for an extra treat.

how to store S’mores Brownies

Store the brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate them for about a week. You can also freeze them for up to 3 months. Just make sure to wrap them tightly.

tips to make S’mores Brownies

  • For a richer chocolate flavor, consider using high-quality chocolate.
  • If you want to add a special touch, sprinkle some sea salt over the toasted marshmallows before serving.
  • Make sure to watch the marshmallows closely while broiling, as they can burn quickly.

variation

You can customize S’mores Brownies by adding nuts like walnuts or pecans for an extra crunch. For a different twist, try using peanut butter chips or caramel drizzle on top.

FAQs

Q: Can I use a different type of chocolate?
A: Yes! You can use milk chocolate if you prefer a sweeter brownie or white chocolate for a unique flavor.

Q: Are these brownies gluten-free?
A: No, this recipe contains all-purpose flour and graham crackers, which are not gluten-free. You can use a gluten-free flour blend and gluten-free graham crackers to make them gluten-free.

Q: Can I make these brownies ahead of time?
A: Absolutely! You can make them a day in advance and store them in the refrigerator until you’re ready to serve. Just warm them up slightly before serving if desired.