Delicious S'mores Brownies topped with marshmallows and chocolate

S’mores Brownies: A Dessert that Combines Two Iconic Treats

ByCasey Monroe

why make this recipe

S’mores Brownies are a delightful twist on two beloved campfire treats: classic s’mores and fudgy brownies. Combining the rich flavors of chocolate, sweet marshmallows, and crunchy graham crackers, these brownies bring the essence of the outdoor fireside experience right to your kitchen. They’re perfect for any occasion, whether it’s a cozy family dessert night or a fun party treat. Plus, they are simple to make, giving you scrumptious results in no time.

how to make S’mores Brownies

Ingredients:

  • 18.3 oz box family-size brownie mix: A convenient way to ensure consistent results every time. The “cakey” brownie option provides the perfect texture for this recipe.
  • 2 large eggs: Used as a binder, the eggs give structure to the brownies while contributing to the cakey texture.
  • ⅓ cup vegetable oil: Adds moisture and richness, ensuring the brownies stay soft and flavorful.
  • ⅓ cup water: Combines with the mix to create a smooth batter.
  • 6 graham crackers: Broken into bite-sized pieces, these add crunch and a classic s’mores flavor.
  • 2 cups miniature marshmallows: These puff up and turn golden in the oven, creating the gooey signature of s’mores.
  • 12 snack-size Hershey’s Milk Chocolate Bars: Broken into squares, these melt beautifully over the marshmallows. If unavailable, substitute with 2-3 full-size Hershey’s bars or 2 cups of chocolate chips.

Directions:

  1. Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the brownie mix, eggs, oil, and water according to the box instructions for “cakey” brownies. Mix until smooth and lump-free using a whisk or silicone spatula.
  2. Pour the batter into a greased 9×13-inch baking pan, spreading it evenly.
  3. Place the pan in the oven and bake for about 20 minutes. Check by inserting a toothpick into the center; it should come out with a few moist crumbs or slightly wet batter.
  4. Remove the brownies from the oven and sprinkle the graham cracker pieces evenly over the surface. Then, add the miniature marshmallows generously on top, followed by the Hershey’s chocolate squares.
  5. Return the pan to the oven and bake for an additional 5 minutes. The marshmallows will puff up and turn golden while the chocolate begins to melt.
  6. Once baked, allow the brownies to cool in the pan for at least 10 minutes. Spray a sharp knife with cooking spray before cutting for easier slicing. Cut into 5×4 rows to make 20 servings. For tidier slices, let them cool completely before cutting.

how to serve S’mores Brownies

Serve S’mores Brownies warm or at room temperature. They are delicious on their own but can also be enjoyed with a scoop of vanilla ice cream on the side for an added treat. Consider drizzling some chocolate sauce or topping with whipped cream for an extra special dessert!

how to store S’mores Brownies

To store S’mores Brownies, keep them in an airtight container at room temperature. They will stay fresh for about 3-4 days. If you want them to last longer, you can refrigerate them for up to a week. For longer storage, consider freezing them. Wrap individual brownies tightly in plastic wrap and place them in a freezer-safe container for up to three months.

tips to make S’mores Brownies

  • For a richer chocolate flavor, add a handful of chocolate chips to the brownie batter before baking.
  • If you like a crunchier texture, let the brownies cool completely before cutting to give the crust a chance to firm up.
  • Feel free to mix in some chopped nuts, like walnuts or pecans, for added flavor and crunch.

variation

Consider using different types of chocolate such as dark chocolate or even caramel-filled chocolate bars. You can also substitute the mini marshmallows with a layer of chocolate-mallow spread for a different flavor.

FAQs

1. Can I use homemade brownie batter instead of a mix?
Yes, you can use your favorite homemade brownie recipe. Just make sure it has a cakey texture to complement the s’mores ingredients.

2. How can I make these brownies gluten-free?
Use a gluten-free brownie mix and ensure that the graham crackers are also gluten-free.

3. Can I make S’mores Brownies in advance?
Absolutely! You can make them a day ahead, just store them in an airtight container at room temperature. They taste even better the next day as the flavors meld.

Enjoy making these delicious S’mores Brownies! They are sure to be a hit with family and friends alike.