Delicious S'mores Brownies topped with marshmallows and chocolate

S’mores Brownies

ByCasey Monroe

Why Make This Recipe

S’mores Brownies are a delightful combination of two beloved treats: brownies and s’mores. These gooey, chocolaty bars bring the campfire classic right to your kitchen. They are perfect for parties, family gatherings, or any time you want a sweet, comforting dessert. Plus, they are easy to make and sure to impress your friends and family!

How to Make S’mores Brownies

Ingredients

  • 1 brownie mix
  • Graham crackers
  • 1 cup of melted chocolate
  • Marshmallows

Directions

  1. Preheat the oven according to brownie mix instructions.
  2. Prepare the brownie mix as per the package directions.
  3. Layer graham crackers at the bottom of a baking dish.
  4. Pour the brownie batter over the graham crackers.
  5. Bake as directed until the brownies are set.
  6. Once done, remove from oven and top with melted chocolate and marshmallows.
  7. Put it back in the oven until the marshmallows are toasted.
  8. Allow it to cool slightly before cutting into squares and serving.

How to Serve S’mores Brownies

S’mores Brownies can be served warm or at room temperature. Cut them into squares and enjoy them as is, or serve them with a scoop of vanilla ice cream for an extra treat. They are great for sharing and make a fun dessert for any occasion.

How to Store S’mores Brownies

To store leftover S’mores Brownies, cover them in an airtight container. They can be kept at room temperature for about 2-3 days. If you want to store them longer, place them in the refrigerator, where they can last up to a week. You can also freeze them for future enjoyment. Just make sure to wrap them tightly!

Tips to Make S’mores Brownies

  • Use high-quality chocolate for melting to enhance the flavor.
  • Don’t overbake the brownies; they should be fudgy and moist.
  • Feel free to add extra layers of graham crackers for more crunch.
  • Try toasting the marshmallows for added flavor before adding them to the brownies.

Variation

You can add peanut butter or caramel drizzle on top for a different flavor twist. For a fun mixture, try adding chocolate chips to the brownie batter or combining different types of chocolate for the topping.

FAQs

1. How do I know when the brownies are done baking?
Brownies are done when they are set in the middle and a toothpick inserted comes out mostly clean, with a few moist crumbs attached.

2. Can I use a homemade brownie recipe instead of a mix?
Yes! You can use your favorite homemade brownie recipe. Just ensure it has a similar baking time.

3. What can I do if I don’t have graham crackers?
You can substitute with any sweet cookie, such as Digestive biscuits or even crumbled chocolate cookies for a different flavor.