Homemade S'Mores chocolate chip cookies stacked on a plate

S’Mores Chocolate Chip Cookies Recipe

ByCasey Monroe

introduction

S’Mores Chocolate Chip Cookies bring together the fun flavors of classic campfire treats with the beloved chocolate chip cookie. These cookies are soft, gooey, and packed with marshmallows, chocolate, and graham crackers. They are perfect for any occasion, whether it’s a family night at home or a gathering with friends.

why make this recipe

Making S’Mores Chocolate Chip Cookies is a great way to enjoy the flavors of summer all year round. They combine the nostalgic taste of s’mores with the beloved texture of chocolate chip cookies. These cookies are simple to make, and they are always a hit with kids and adults alike. Plus, they offer a fun twist on a classic favorite!

how to make S’Mores Chocolate Chip Cookies

Ingredients:

  • 1 cup butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 1 cup crushed graham crackers

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add in the egg and vanilla extract, and mix until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  6. Fold in the chocolate chips, mini marshmallows, and crushed graham crackers.
  7. Drop spoonfuls of dough onto a lined baking sheet, spacing them about two inches apart.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

how to serve S’Mores Chocolate Chip Cookies

Serve S’Mores Chocolate Chip Cookies warm, right out of the oven, or at room temperature. They can be enjoyed on their own or with a glass of milk. For a fun treat, you can serve them with a scoop of vanilla ice cream.

how to store S’Mores Chocolate Chip Cookies

To store S’Mores Chocolate Chip Cookies, place them in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can freeze the cookies. Just make sure to separate layers with parchment paper to prevent sticking.

tips to make S’Mores Chocolate Chip Cookies

  • Make sure your butter is softened for easy mixing.
  • Don’t overmix the dough after adding the dry ingredients to keep the cookies soft.
  • If you want extra gooeyness, add a few more mini marshmallows on top just before baking.
  • For a crunchier texture, bake a little longer until the edges are more browned.

variation

You can add a twist to the recipe by using dark chocolate chips or adding peanut butter chips for a different flavor. You could also use different types of cookies or bars instead of graham crackers for a unique taste.

FAQs

1. Can I use regular marshmallows instead of mini marshmallows?
Yes, you can use regular marshmallows, but cut them into smaller pieces to mix into the dough more easily.

2. Can I make the cookie dough ahead of time?
Absolutely! You can make the dough in advance and refrigerate it for up to 3 days before baking.

3. What should I do if my cookies flatten too much while baking?
Make sure to chill the dough for at least 30 minutes before baking, which can help them hold their shape better.