S'mores Cookie Bars Recipe

why make this recipe

S’mores Cookie Bars are a delightful treat that brings the classic campfire snack to your kitchen. They combine the flavors of chocolate, marshmallows, and graham crackers into a bar form that is easy to make and share. Perfect for parties, picnics, or a cozy night in, these bars capture the essence of s’mores without the need for a fire. Plus, they are a hit with both kids and adults, making them a fantastic choice for any gathering.

how to make S’mores Cookie Bars

Ingredients:

2 cups graham cracker crumbs (about 10 full graham crackers)
1/2 cup unsalted butter, melted (for the crust)
1/4 cup granulated sugar (to mix with the crumbs)
1 cup unsalted butter, softened (for the cookie dough)
1 cup light brown sugar, packed
1/2 cup granulated sugar (for the dough)
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 Hershey’s Milk Chocolate Bars, chopped into chunks
1 1/2 cups mini marshmallows
1/2 cup extra graham cracker pieces (for an extra s’mores kick)

Directions:

Preheat your oven to 350°F and grease a 9×13-inch pan.
In a bowl, mix 2 cups graham cracker crumbs, 1/2 cup melted unsalted butter, and 1/4 cup granulated sugar until well blended. Firmly press this mixture into the bottom of your pan.
In a separate large bowl, beat 1 cup softened unsalted butter with 1 cup light brown sugar and 1/2 cup granulated sugar until the mix looks light and fluffy.
Add in 2 large eggs and 2 teaspoons vanilla extract, beating until combined but don’t overdo it.
In another bowl, whisk together 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
Gradually mix the dry ingredients into the wet ingredients until just combined.
Fold in 2 chopped Hershey’s Milk Chocolate Bars, making sure it’s evenly mixed in.
Stir in 1 1/2 cups mini marshmallows and 1/2 cup extra graham cracker pieces for that extra s’mores kick.
Evenly spread the dough over the prepared crust in the pan.
Bake for 25 to 30 minutes until the edges are lightly golden; let it cool completely before cutting into bars and enjoy your gooey, toasty treat.

how to serve S’mores Cookie Bars

Serve S’mores Cookie Bars warm with a scoop of vanilla ice cream on top for a delightful dessert. You can also sprinkle a bit of extra graham cracker crumbs on top or drizzle some chocolate sauce for an extra treat. They are perfect for sharing, so consider plating them up for friends and family to enjoy.

how to store S’mores Cookie Bars

To keep your S’mores Cookie Bars fresh, store them in an airtight container at room temperature. They will stay good for about 3 to 4 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to three months. Just make sure to wrap them well before placing them in the freezer.

tips to make S’mores Cookie Bars

For a richer flavor, use dark chocolate instead of milk chocolate.
Want them extra chewy? Bake for a shorter time, about 25 minutes, instead of 30.
You can add nuts like walnuts or pecans for a crunchy texture.
If you love coconut, consider mixing in some sweetened shredded coconut for a unique twist.

variation

You can make these bars gluten-free by using gluten-free graham crackers and flour. Additionally, try adding different types of chocolate, like peanut butter cups or caramel-filled chocolates, to change things up.

FAQs

Can I use regular chocolate chips instead of Hershey’s bars?
Yes, you can substitute with chocolate chips if you prefer.

Do I need to toast the marshmallows?
No, toasting is not necessary for the bars, as they will be baked with the cookie dough.

Can I make this recipe ahead of time?
Absolutely! You can prepare the bars a day in advance and store them in an airtight container until you’re ready to serve.