Why Make This Recipe
Sour Cream Burgers are a delicious twist on a classic favorite. They are juicy, flavorful, and easy to make. The addition of sour cream gives the burgers a rich texture and adds moisture, which helps prevent them from drying out on the grill. This recipe is perfect for cookouts, family dinners, or any time you crave a tasty burger.
How to Make Sour Cream Burgers
Ingredients:
2 pounds ground beef
1 cup sour cream
0.5 cup dry bread crumbs
1 (1 ounce) envelope dry onion soup mix
0.125 teaspoon pepper
Directions:
Mix ground beef, sour cream, bread crumbs, onion soup mix, and pepper in a large bowl with your hands until thoroughly combined. Cover and refrigerate until flavors have blended, about 15 minutes.
Meanwhile, preheat an outdoor grill for medium heat and lightly oil the grate.
Form beef mixture into eight patties.
Cook on the preheated grill until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C) for medium.
How to Serve Sour Cream Burgers
Serve these burgers hot off the grill. You can place them on toasted buns and add your favorite toppings like lettuce, tomato, cheese, or pickles. For a complete meal, serve with fries or a salad on the side.
How to Store Sour Cream Burgers
If you have leftover burgers, let them cool down first. Place them in an airtight container and store them in the refrigerator. They can last for up to 3 days. If you want to keep them longer, you can freeze the cooked burgers. Wrap them tightly in plastic wrap and then in foil to protect them from freezer burn. They can be frozen for up to 3 months.
Tips to Make Sour Cream Burgers
- Don’t overwork the beef mixture when mixing ingredients. This helps the burgers stay tender.
- If you want more flavor, add spices like garlic powder or paprika.
- Make sure your grill is preheated properly to get a nice sear on the burgers.
Variation
You can add shredded cheese to the beef mixture for cheesy burgers. Alternatively, you can replace sour cream with Greek yogurt for a lighter option.
FAQs
Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey for ground beef for a leaner option. Just make sure to keep the moisture in check.
What can I serve with Sour Cream Burgers?
These burgers go well with fries, potato salad, coleslaw, or a simple green salad.
Can I prepare the mixture ahead of time?
Absolutely! You can prepare the beef mixture and refrigerate it for a few hours or even overnight before cooking. This helps the flavors develop even more.