Delicious Southern fried chicken served with sides.

Southern Fried Chicken

ByCasey Monroe

why make this recipe

Southern Fried Chicken is a beloved dish that brings comfort and joy to many. Its crispy texture and juicy meat make it a favorite at family gatherings, picnics, and potlucks. This recipe is not only easy to follow but also results in delicious chicken that everyone will love. Making Southern Fried Chicken at home allows you to savor its rich flavors and create wonderful memories around the dinner table.

how to make Southern Fried Chicken

Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 whole chicken (3 pounds), cut into pieces
  • Vegetable oil for frying

Directions

  1. Gather all ingredients.
  2. Combine flour, paprika, salt, pepper, garlic powder, onion powder, and cayenne in a large resealable plastic bag. Add chicken pieces to the bag and toss to coat.
  3. Place floured chicken pieces on a wire rack set over a baking sheet, reserving remaining flour in the bag. Chill chicken in the refrigerator for 45 minutes or until the flour looks pasty.
  4. Meanwhile, add 1 1/2 inches of oil to a deep fryer or 5-quart heavy pot. Heat oil to 375 degrees F (190 degrees C).
  5. Place chicken pieces back into the bag of flour and toss once more to coat. Preheat the oven to 200 degrees F (93 degrees C).
  6. Lower chicken pieces, 2 to 3 pieces at a time, carefully into the hot oil. Fry until golden, turning once, about 8 to 12 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  7. Transfer to a paper towel-lined plate to drain. Keep fried chicken warm in the preheated oven while you fry the remaining chicken.
  8. Serve hot and enjoy.

how to serve Southern Fried Chicken

Southern Fried Chicken is best served hot and crispy. You can pair it with classic sides like mashed potatoes, coleslaw, or cornbread for a delightful meal. A drizzle of honey or hot sauce on top can elevate the flavor even more. Enjoy it at a family dinner, a picnic, or any gathering where you want to impress your guests.

how to store Southern Fried Chicken

If you have leftovers, store the fried chicken in an airtight container in the refrigerator. It is best to eat it within 3 days. To reheat, place it in the oven at a low temperature for a few minutes to retain its crispiness. Avoid using the microwave, as it may make the chicken soggy.

tips to make Southern Fried Chicken

  • Make sure the oil is hot enough before adding the chicken. This helps to create that perfect crispy texture.
  • Do not overcrowd the pot when frying. Fry in batches to ensure even cooking.
  • Let the chicken rest on a wire rack after frying to prevent it from getting soggy.
  • Feel free to adjust the spices based on your taste. More cayenne will give it a kick!

variation

You can try marinating the chicken in buttermilk for a few hours or overnight before coating it with flour. This adds extra moisture and flavor to the chicken.

FAQs

Q: Can I use frozen chicken for this recipe?
A: It is best to use thawed, fresh chicken to ensure even cooking.

Q: Can I bake Southern Fried Chicken instead of frying it?
A: Yes, for a healthier option, you can bake the chicken. Coat it the same way and bake at 400 degrees F (200 degrees C) until cooked through and crispy.

Q: What kind of oil is best for frying?
A: Vegetable oil, peanut oil, or canola oil are great choices for frying because they have high smoke points.