Delicious Southern Style Chicken and Dumplings in a bowl

Southern Style Chicken and Dumplings

ByCasey Monroe

why make this recipe

Southern Style Chicken and Dumplings is a comforting dish loved by many. It’s warm, filling, and perfect for family gatherings or cold evenings. This recipe brings together tender chicken, flavorful broth, and fluffy dumplings in a way that feels like a big hug. It’s simple to make and uses everyday ingredients you might already have in your kitchen.

how to make Southern Style Chicken and Dumplings

Ingredients:

  • 1 (3 pound) whole chicken
  • 1 onion, quartered
  • 2 slices lemon
  • Salt and pepper to taste
  • 3 cups water
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 2 cups all-purpose flour
  • 3 tablespoons shortening
  • 1 teaspoon salt
  • 1/4 cup water

Directions:

  1. In a heavy pot with a lid, place the chicken, onion, lemon, salt, pepper, water, bay leaf, and thyme.
  2. Simmer all over low heat until the chicken is tender, about 1 hour.
  3. Let the chicken cool slightly in the pot. Then, remove it and take the meat off the bones. Discard the bones and skin, and skim any excess fat off the broth if desired.
  4. Discard the onion, lemon, and bay leaf. If you want, wash out the pot well.
  5. Return the broth and chicken pieces to the pot and simmer over low heat while making the dumplings.

To make the dumplings:

  1. In a medium mixing bowl, cut the shortening into the flour and salt.
  2. Stir in 1/4 cup of water (add more if needed) to form a soft dough.
  3. Roll out the dough on a floured surface with a rolling pin until very thin.
  4. Cut into 1-inch wide strips using a pizza cutter or knife.
  5. Tear off 1-inch long pieces from these strips and drop them into the simmering broth and chicken meat.
  6. Simmer for 10 minutes with the lid off, then 10 minutes more with the lid on. Serve immediately.

how to serve Southern Style Chicken and Dumplings

Serve the chicken and dumplings hot in a bowl. You can garnish it with fresh herbs like parsley for a pop of color. This dish pairs well with a side of cornbread or green beans for a complete meal.

how to store Southern Style Chicken and Dumplings

If you have leftovers, let the dish cool and then store it in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze it. Just make sure to use a freezer-safe container. It should keep well for up to 3 months.

tips to make Southern Style Chicken and Dumplings

  • Make sure to cook the chicken until it is very tender for the best flavor.
  • Feel free to experiment with spices and herbs to customize the taste.
  • For fluffier dumplings, avoid overworking the dough.
  • If you prefer thicker broth, let it simmer longer for a while before adding the dumplings.

variation

You can add vegetables like carrots, peas, or celery to the pot for extra flavor and nutrition. Just toss them in while the chicken is simmering.

FAQs

Q: Can I use chicken pieces instead of a whole chicken?
A: Yes, you can use chicken pieces such as thighs or breasts. Just adjust the cooking time as needed.

Q: Can I make the dumplings ahead of time?
A: Dumplings are best made fresh. However, you can prepare the dough and keep it in the refrigerator for up to a day.

Q: What if I don’t have thyme?
A: If you don’t have dried thyme, you can use other herbs like rosemary or oregano, or simply skip it. The dish will still taste great!