Delicious Southern Tomato Pie served on a rustic wooden table.

Southern Tomato Pie

ByCasey Monroe

Why Make This Recipe

Southern Tomato Pie is a delightful dish that showcases the fresh and sweet flavors of summer tomatoes. It blends the rich creaminess of cheese and mayonnaise with the vibrant taste of roasted tomatoes and herbs. This pie is not only comforting but also easy to make, making it a perfect choice for gatherings or a cozy family dinner.

How to Make Southern Tomato Pie

Ingredients

  • 1 nine-inch frozen or homemade pie crust (not deep-dish)
  • 2 lbs tomatoes, cored, seeded, and cut into 3/4-inch pieces
  • 1 large yellow onion, thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon freshly ground black pepper
  • 3/4 teaspoon sugar
  • 1 1/2 teaspoons fresh thyme leaves (or 1/2 teaspoon dried thyme)
  • 2 tablespoons chopped fresh basil
  • 1/2 cup mayonnaise
  • 1 cup shredded fontina cheese (mozzarella can be substituted)
  • 1/3 cup grated Pecorino Romano (Parmigiano-Reggiano can be substituted)

Directions

  1. Preheat the oven to 375°F (190°C) and set a rack in the middle position.
  2. For a frozen crust: Thaw crust until soft enough to prick with a fork. Prick all over and bake for 12-15 minutes until golden.
    For a homemade crust: Line with parchment, fill with weights, and bake for 15-20 minutes until edges are golden. Then remove weights and bake for an additional 5-10 minutes.
  3. Toss tomatoes and onions with olive oil, salt, pepper, sugar, and thyme on a baking sheet. Roast for 45-50 minutes, stirring occasionally. Remove, sprinkle basil, and combine.
  4. In a small bowl, mix mayonnaise, 1/2 cup fontina, and Pecorino Romano.
  5. Sprinkle remaining fontina over the bottom of the blind-baked crust, layer the roasted tomato mixture, and dollop the mayo cheese mixture on top.
  6. Bake at 375°F for 25-30 minutes until lightly golden. Serve warm or at room temperature.

How to Serve Southern Tomato Pie

Southern Tomato Pie can be served as a main dish or a side. It pairs wonderfully with a crisp salad or fresh bread. Serve it warm for a comforting meal or allow it to cool to room temperature for a delightful picnic treat.

How to Store Southern Tomato Pie

To store leftovers, let the pie cool completely, then cover it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. If you want to store it longer, consider freezing it before baking. Wrap it tightly and freeze for up to 2 months.

Tips to Make Southern Tomato Pie

  • Use fresh, ripe tomatoes for the best flavor.
  • Feel free to add other herbs like oregano or parsley for variation.
  • You can adjust the cheese based on your preference or availability.
  • If the pie crust edges start to brown too quickly, cover them with foil.

Variation

You can add cooked bacon or ham for a meaty twist, or for a vegetarian option, try adding more seasonal vegetables like zucchini or bell peppers. Changing the cheese to a sharper variety can also add a different flavor profile to the pie.

FAQs

Q: Can I use canned tomatoes instead of fresh?
A: Yes, you can use canned tomatoes, but fresh tomatoes will give a better flavor and texture.

Q: Can I make this pie ahead of time?
A: Yes, you can prepare the pie in advance and store it in the refrigerator. Bake it before serving for the best results.

Q: Is it okay to freeze leftovers?
A: Yes, you can freeze leftovers. Just make sure to wrap it tightly to prevent freezer burn.